Bratwurst and sauerkraut are two beloved staples of German-inspired cuisine that have carved out a special place in American food culture, especially in regions like Wisconsin and the Midwest. But while the pairing of brats and sauerkraut is a classic for a reason, many home cooks and food lovers wonder: What goes well with brats and sauerkraut besides the usual potato salad or fries?
This guide dives deep into the world of bratwurst and sauerkraut pairings, covering traditional sides, modern twists, international influences, and even drink and dessert options that complete the meal. Whether you’re hosting a backyard grill session, preparing for a holiday gathering, or just planning a cozy dinner at home, this article will provide you with creative, flavorful ideas to elevate your bratwurst and sauerkraut game.
Understanding the Flavor Profile of Brats and Sauerkraut
The Richness of Bratwurst
Bratwurst, or “brats” as it’s commonly called in the U.S., is a type of German sausage typically made from pork or beef, seasoned with salt, pepper, nutmeg, and sometimes marjoram. It’s known for its juicy texture and savory, slightly smoky flavor. When grilled or pan-fried to perfection, brats deliver a rich meatiness that pairs beautifully with tangy, acidic accompaniments.
The Tanginess of Sauerkraut
Sauerkraut is fermented cabbage, rich in probiotics and packed with a distinctively sour and tangy flavor. The fermentation process not only preserves the cabbage but also enhances its nutritional profile and gives it that crisp, pickled taste. The acidity of sauerkraut cuts through the richness of the brats, making the combo a balanced and satisfying dish.
Classic Side Dishes for Brats and Sauerkraut
In German and Midwest American cuisine, there are several traditional sides that accompany brats and sauerkraut. These dishes have stood the test of time because they complement the core flavors so well.
Potato Salad
Of all the classic pairings, potato salad is perhaps the most iconic. While the American version is typically mayo-based, the German version often uses vinegar, oil, and mustard. Both are great with brats and sauerkraut because they add a creamy, earthy contrast to the dish.
Mustard
No bratwurst is complete without a dollop of mustard. Whether it’s the coarse-grained Düsseldorf mustard or the milder Bavarian sweet mustard, this condiment enhances the flavor of the sausage and ties the entire plate together.
Garlic Pretzels or Bread
Bread rolls, pretzels, or potato rolls are commonly served alongside brats and sauerkraut. The soft, chewy texture and slight saltiness of pretzels help balance the savory and sour elements of the meal.
Red Cabbage or Rotkohl
In Germany, Rotkohl (red cabbage) is a staple side dish that pairs beautifully with brats and fermented vegetables. It’s slow-cooked with apples, vinegar, and spices, giving it a sweet-tangy flavor that complements the richness of the sausage.
Modern and Creative Side Options
While tradition has its place, modern palates and dietary preferences have led to exciting new ways to serve brats and sauerkraut. These contemporary pairings bring a fresh perspective while still respecting the original flavor profile.
Glazed Roasted Vegetables
Veggies like carrots, Brussels sprouts, and parsnips caramelize beautifully when roasted and glazed with honey or maple syrup. The natural sweetness of these vegetables contrasts delightfully with the tangy sauerkraut and helps cleanse the palate between bites.
- Carrots with honey and thyme glaze
- Brussels sprouts with balsamic reduction
- Parsnips with maple and garlic
Loaded Mashed Potatoes
For a hearty twist, serve your brats and sauerkraut next to a bowl of loaded mashed potatoes. Top with cheese, bacon, green onions, or sour cream. The creaminess of the potatoes and the slight saltiness of the toppings provide a comforting and indulgent side dish.
Quinoa or Couscous Salad
Those looking for lighter or grain-based alternatives can try a quinoa or couscous salad. These can be dressed with lemon juice or vinaigrette and mixed with diced cucumbers, tomatoes, red onion, and herbs. The refreshing flavors add brightness to the plate.
Polenta or Grits
Polenta (Italian-style) or grits (Southern U.S.) can be a creamy, neutral base that absorbs the savory juices of the brats and balances the acidity of the sauerkraut, giving the meal a comforting and satisfying texture.
International Inspirations: Global Twists on a Classic Meal
You don’t always have to stick with the traditional German combinations. There are interesting global dishes that can work surprisingly well with bratwurst and sauerkraut, offering a fusion of flavors and cuisines.
Asian-Inspired Slaw
Asian slaw made with Napa cabbage, sesame oil, rice vinegar, and a touch of chili can echo the flavors of sauerkraut while introducing a fresh, light crunch. It offers an unexpected yet complementary flavor base to the rich brats.
Mexican-Style Toppings
Consider serving brats like a taco or hot dog by adding sriracha mayo, avocado slices, or chipotle slaw. While not traditional, the smoky and spicy notes can echo the seasoning in bratwurst and provide a playful, modern twist.
Italian-Inspired Pairings
Grilled peppers and onions are staples in Italian cuisine and match beautifully with brats. A side of crusty Italian bread and a drizzle of olive oil allows you to build a bratwurst sandwich similar to a Philly cheesesteak but with a German-Italian flair.
Scandinavian Touches
Scandinavian cuisine often includes pickled vegetables, potatoes, and dill-based sauces. Try serving brats with a dill-spiked potato salad or crispy rye bread for a Nordic-inspired meal.
Desserts and Drinks that Complete the Meal
While brats and sauerkraut are savory and hearty, the right drink and dessert can round out the dining experience and offer a satisfying conclusion.
Best Beer Pairings
Traditional German beer styles like bock, hefeweizen, or lager are ideal companions to brats and sauerkraut. The malty sweetness and effervescence in these beers help cleanse the palate after the rich, tangy meal.
For American craft beer lovers, an amber ale or even a light IPA can work well, depending on your tolerance for hop bitterness alongside fermented flavors.
Non-Alcoholic Beverage Ideas
If you’re avoiding alcohol, consider these pairings:
| Beverage | Why It Works |
|---|---|
| Ginger beer or root beer | Offers effervescence and slight sweetness to cut through rich flavors |
| Iced tea (sweet or unsweetened) | Provides a palate-cleansing effect and can echo earthy spice notes |
| Lemon water | Light, refreshing, and helps balance the sourness of sauerkraut |
Dessert Ideas
Since the main meal is heavy and savory, opting for a light yet flavorful dessert works best. Some great options include:
Apple Strudel
A traditional German dessert, apple strudel features a flaky crust and sweet-spiced apple filling, offering a comforting and familiar end to the meal.
Black Forest Cake (Schwarzwälder Kirschtorte)
This rich chocolate sponge cake filled with whipped cream and cherries, and often soaked with Kirschwasser (a cherry brandy), can be a decadent but fitting dessert for a hearty German-inspired dinner.
Cinnamon Rolls
With their warm, spiced flavor and buttery texture, cinnamon rolls are a crowd-pleasing dessert that harmonize well with a savory meal. They provide a comforting contrast to the tangy sauerkraut and rich brats.
Additional Tips for Serving Brats and Sauerkraut
Cooking Methods Matter
How you cook your brats can greatly affect the overall flavor of the meal. Some top methods include:
- Grilling: Gives brats a smoky char that elevates their flavor. Be sure to cook them over indirect heat to avoid splitting the casing.
- Boiling in beer: A Midwest favorite, where brats are simmered in beer to infuse them with flavor before being browned in a skillet.
- Pan-frying: A great indoor method that gives a nice sear and crispy exterior.
Prepping the Sauerkraut
Sauerkraut can be served straight from the jar (if store-bought), but cooking it with apple slices, caraway seeds, or a splash of beer can enhance its depth of flavor and make it more cohesive with the other elements of the meal.
Serving Ideas: Plating and Presentation
Aesthetics play a big role in making your brats and sauerkraut feel like a special meal. Here are some plating and serving suggestions:
- Serve the brats on a long pretzel roll with a side of sauerkraut and mustard for a handheld version.
- Plate sauerkraut alongside brats with a side dish of roasted potatoes or German potato salad.
- Use a cast iron skillet to serve the brats and sauerkraut warm, garnished with pickled onions and fresh herbs like parsley or dill.
Brats and Sauerkraut for Dietary Preferences and Restrictions
Don’t let dietary needs prevent you from enjoying this classic dish! There are many ways to accommodate different eating styles while keeping the integrity of the original flavors.
Vegan and Vegetarian Bratwurst Options
Many brands offer vegan or vegetarian bratwurst made from soy, pea protein, or mushrooms. These alternatives are seasoned similarly to traditional brats and can hold up well to sauerkraut.
Gluten-Free Considerations
For gluten-free diners, opt for gluten-free sausages, and serve with gluten-free bread or rolls. Substitute traditional potato salad or grains like millet and quinoa for a fully gluten-free experience.
Keto and Low-Carb Friendly Pairings
Keto-friendly eaters can enjoy brats and sauerkraut without the bread. Pair them with low-carb sides like cauliflower mash, avocado slices, or a full-fat coleslaw made with mayo and apple cider vinegar.
Conclusion: Crafting the Perfect Brat and Sauerkraut Experience
Bratwurst and sauerkraut are more than just a meal — they’re a culinary experience rooted in tradition, rich flavor, and communal enjoyment. By exploring a range of sides, drinks, and desserts — from the time-honored to the modern — you can transform a casual dinner into a memorable feast.
Whether you prefer to stick with potato salad and German beer or want to experiment with roasted vegetables, international inspirations, or dietary-specific alternatives, there’s no shortage of ways to enjoy brats and sauerkraut. The key is to find pairings that enhance the balance of savory, sour, and rich, ensuring each bite delivers comfort and satisfaction.
So the next time you fire up the grill or prepare a cozy weekend dinner, use this guide to explore everything you can serve with brats and sauerkraut, and elevate your table with confidence and flair.
What are the traditional sides to serve with brats and sauerkraut?
One of the most classic combinations with bratwurst and sauerkraut includes sides like potato salad, German-style potatoes, or buttery boiled potatoes. These starches balance the tanginess of the sauerkraut and the richness of the bratwurst, making for a comforting, hearty meal. In many parts of Germany and the Midwest U.S., where this dish is popular, these sides are often seasoned with mustard, vinegar, or herbs like dill, enhancing their compatibility with the main course.
Additionally, pairing brats and sauerkraut with a slice of dark rye bread is a time-honored choice. The bread helps cleanse the palate between bites and adds a rustic texture to the meal. In some regions, people also enjoy a dollop of creamy coleslaw or a simple cucumber salad to add a cool, refreshing contrast. These traditional sides are not only flavorful but also help create a well-rounded and satisfying dining experience.
Can I serve rice with brats and sauerkraut?
Yes, rice can absolutely be served with brats and sauerkraut, and it provides a neutral base that allows the flavors of the bratwurst and tangy sauerkraut to shine. Simple steamed white or brown rice works well, but for more flavor, consider trying wild rice or a seasoned rice pilaf with herbs such as thyme or parsley. This side is particularly useful if you’re aiming for a lighter meal or trying to appeal to different cultural flavor profiles.
For those looking to add an ethnic twist, using jasmine or basmati rice with a touch of butter and garlic creates an interesting fusion. Alternatively, Mexican-style cilantro-lime rice or Asian-inspired coconut rice offers a unique interpretation that can make a traditional German-American dish feel excitingly new. Just be mindful of the seasoning levels in the rice to ensure it complements rather than competes with the brats and sauerkraut.
What beverages pair well with brats and sauerkraut?
Brats and sauerkraut are rich and flavorful, so beverages that can cut through the fattiness and balance the tanginess are ideal. German lagers or pilsners are a classic choice—crisp, clean, and slightly bitter, they help refresh the palate between bites. If beer isn’t your preference, a dry white wine such as Riesling or Sauvignon Blanc complements the dish beautifully with its bright acidity and slight sweetness.
For non-alcoholic options, consider serving with root beer, ginger beer, or even iced tea. Root beer’s herbal sweetness contrasts nicely with the bratwurst and sourness of sauerkraut. Sparkling water with a squeeze of lemon or a pickleback (a shot of pickle brine) can also add a fun, palate-cleansing element. The key is choosing beverages that can either balance or enhance the hearty and tangy elements of the meal.
Are there vegetarian alternatives to brats that work well with sauerkraut?
Absolutely, there are many vegetarian and vegan bratwurst substitutes available today that pair wonderfully with sauerkraut. Options made from soy, pea protein, or mushrooms are often seasoned similarly to traditional brats, using spices like caraway, garlic, and smoked paprika to mimic that classic brat flavor. These faux brats can be grilled or pan-fried just like their meat-based counterparts, making them a seamless swap.
In addition to plant-based brats, grilled portobello mushrooms or tofu bratwurst can provide a satisfying meat-free alternative. When served with sauerkraut and a good bun or side of potatoes, these options deliver a hearty, flavorful meal that’s perfect for vegetarians. Be sure to choose or prepare your vegetarian brats with bold seasoning and a smoky flavor profile for the most authentic and satisfying experience when paired with the tangy kraut.
What types of bread are best with brats and sauerkraut?
A sturdy, chewy bread is ideal for serving alongside brats and sauerkraut, and pretzel rolls are a top choice in many regions. Their dense crumb and salty crust hold up well against the juicy bratwurst and tangy sauerkraut. Traditional German options like rye bread or kaiser rolls also work beautifully, offering a slight sourness and structural integrity to keep your sandwich intact.
If you’re going for a more casual or unique dining experience, you might try serving brats and sauerkraut with garlic bread, sourdough, or even brioche buns. Garlic bread adds a savory twist, while sourdough brings a pleasant tang and chewy texture. Brioche is particularly rich and buttery, offering an indulgent contrast. Each bread option reshapes the flavor dynamics slightly, making it easy to customize the dish to different taste preferences or regional styles.
What condiments go well with brats and sauerkraut?
Mustard is arguably the most classic condiment to serve with brats and sauerkraut, especially stone-ground, Dijon, or spicy brown varieties. These mustards enhance the meaty flavor of the sausage and cut through the richness with their pungency. Sweet or hot honey mustard can also be a favorite for those who enjoy a little balance of sweet and sour with their savory dish, adding a modern twist on the traditional meal.
In addition to mustard, condiments like horseradish, ketchup, or aioli can complement the brats depending on personal preference. Horseradish offers a bold kick that pairs well with the tang of sauerkraut, while ketchup provides a nostalgic, sweet-tangy coating that’s often favored by kids or casual diners. For a gourmet option, garlic aioli or herb butter can bring a rich, savory depth that elevates the dish in a restaurant-style setting.
How can I make the meal more globally inspired?
To put a global twist on brats and sauerkraut, consider blending in flavors from other cuisines. For example, you can top brats with kimchi instead of sauerkraut for a Korean-inspired spin, or serve with a side of sweet plantains and jalapeño slaw for a Latin American flair. Adding spices like cumin, coriander, or lemongrass to the brats or sauerkraut can also infuse a more international flavor profile.
Another way to globalize the dish is by changing up the base or accompaniments. Try serving brats and sauerkraut over a bed of quinoa or couscous, or in a warm pita wrap with garlic yogurt. Asian influences can include a drizzle of teriyaki sauce, sesame oil, or a sprinkle of chopped scallions. These small changes allow you to create unique, culturally inspired meal ideas while keeping the heartiness and comfort that brats and sauerkraut are known for.