Spaghetti Bolognese. The name alone conjures images of steaming plates piled high with pasta, coated in a rich, savory sauce. It’s a classic comfort food, a family favorite, and a guaranteed crowd-pleaser. But even the most perfect Bolognese can benefit from the right accompaniment. Choosing the right side dishes can elevate your meal from satisfying to spectacular, adding layers of flavor, texture, and visual appeal. This guide explores the best side dishes to serve with spaghetti Bolognese, catering to different tastes and preferences.
The Importance of Choosing the Right Side Dish
Spaghetti Bolognese, at its heart, is a hearty and flavorful dish. It’s often rich and substantial, thanks to the meat sauce. Therefore, the ideal side dish should either complement these characteristics or offer a contrasting element to balance the meal. Consider the following when making your selection:
- Flavor Profile: Does the side dish enhance the savory notes of the Bolognese, or does it introduce a contrasting flavor like acidity, sweetness, or spice?
- Texture: Is the side dish creamy, crunchy, soft, or crisp? Adding a different texture to the meal can make it more interesting and enjoyable.
- Balance: Does the side dish help to cut through the richness of the Bolognese, or does it add to the overall feeling of indulgence?
- Ease of Preparation: How much time and effort are you willing to invest in making a side dish? Some options are quick and simple, while others require more attention.
Classic Side Dish Choices
Some side dishes are classics for a reason. They pair exceptionally well with spaghetti Bolognese and are generally easy to prepare.
Garlic Bread: The Undisputed Champion
Garlic bread is perhaps the most popular side dish for spaghetti Bolognese, and for good reason. The crispy, buttery, garlic-infused bread is perfect for soaking up the remaining sauce on your plate. Its savory flavor complements the richness of the Bolognese beautifully. You can use a baguette, Italian bread, or even sliced bread to make garlic bread. Simply spread with garlic butter and bake or broil until golden brown. For an extra touch, sprinkle with Parmesan cheese before baking. Garlic bread provides a textural contrast to the soft pasta and sauce, adding a satisfying crunch to each bite.
Green Salad: A Refreshing Counterpoint
A simple green salad is a refreshing and healthy way to balance the richness of spaghetti Bolognese. The crisp lettuce, vegetables, and light vinaigrette provide a welcome contrast to the heavy sauce. Consider using a mix of greens, such as romaine, spinach, and arugula. Add some sliced tomatoes, cucumbers, and red onion for extra flavor and texture. A vinaigrette-based dressing is ideal, as it will cut through the richness of the Bolognese without overpowering the dish. Avoid creamy dressings, which can be too heavy.
Caesar Salad: A Creamy Indulgence
While a simple green salad provides a refreshing contrast, a Caesar salad offers a creamy and indulgent complement to spaghetti Bolognese. The richness of the Caesar dressing pairs well with the savory sauce, while the crunchy croutons add a satisfying texture. Make sure to use high-quality Parmesan cheese and freshly made croutons for the best results. The salty anchovies in the Caesar dressing also enhance the overall flavor profile of the meal. However, consider that Caesar Salad is still quite rich and might not be the best choice for someone who is watching their calorie intake.
Vegetable Side Dishes for a Balanced Meal
Adding a vegetable side dish is a great way to round out your spaghetti Bolognese meal and ensure you’re getting your daily dose of nutrients. Many vegetables pair well with the flavors of Bolognese.
Roasted Vegetables: A Flavorful and Nutritious Option
Roasted vegetables are a delicious and easy way to add flavor and nutrients to your meal. Roasting brings out the natural sweetness of the vegetables, creating a caramelized and slightly smoky flavor that complements the savory Bolognese sauce. Some of the best vegetables for roasting include:
- Broccoli: Roasting broccoli gives it a slightly crispy texture and a slightly nutty flavor.
- Asparagus: Roasted asparagus is tender and slightly sweet, with a hint of bitterness.
- Carrots: Roasting carrots brings out their natural sweetness and creates a slightly caramelized flavor.
- Bell Peppers: Roasted bell peppers become soft and sweet, with a slightly smoky flavor.
- Zucchini: Roasted zucchini is tender and slightly sweet, with a mild flavor that complements the Bolognese sauce.
Simply toss the vegetables with olive oil, salt, pepper, and your favorite herbs (such as rosemary, thyme, or oregano) and roast them in the oven until tender and slightly browned. Roasting intensifies the natural sweetness of vegetables, providing a delicious contrast to the savory Bolognese.
Steamed Green Beans: A Simple and Healthy Choice
Steamed green beans are a quick, easy, and healthy side dish that pairs well with spaghetti Bolognese. They provide a fresh, crisp, and slightly sweet flavor that contrasts nicely with the richness of the sauce. Simply steam the green beans until they are tender-crisp, then toss them with a little butter, salt, and pepper. You can also add a squeeze of lemon juice for extra flavor. Steaming preserves the vibrant green color and crisp texture of the beans, making them an appealing and healthy addition to your meal.
Sautéed Spinach: A Nutritious and Flavorful Option
Sautéed spinach is another quick and easy vegetable side dish that pairs well with spaghetti Bolognese. Spinach is packed with nutrients and has a mild, slightly earthy flavor that complements the savory sauce. Simply sauté the spinach in olive oil with garlic and a pinch of salt until it wilts. You can also add a squeeze of lemon juice or a sprinkle of red pepper flakes for extra flavor. Sautéed spinach provides a healthy dose of vitamins and minerals, adding a nutritious element to your meal.
Unique and Unexpected Side Dishes
While the classic and vegetable side dishes are always a safe bet, sometimes it’s fun to try something a little different. These unique and unexpected side dishes will add a new dimension to your spaghetti Bolognese experience.
Polenta: A Creamy and Comforting Complement
Polenta, a creamy cornmeal porridge, is a comforting and flavorful side dish that pairs surprisingly well with spaghetti Bolognese. The creamy texture of the polenta contrasts nicely with the hearty sauce, while its mild flavor allows the Bolognese to shine. You can serve polenta plain, or you can add cheese, herbs, or roasted vegetables for extra flavor. Polenta soaks up the Bolognese sauce beautifully, creating a delicious and satisfying combination.
Mashed Potatoes: An Unexpected but Delicious Pairing
While mashed potatoes might not be the first thing that comes to mind when you think of spaghetti Bolognese, they can actually be a surprisingly delicious pairing. The creamy, buttery mashed potatoes provide a comforting and familiar base for the rich sauce. Make sure to use high-quality potatoes and plenty of butter and cream for the best results. The soft texture of the mashed potatoes contrasts nicely with the al dente pasta, creating a satisfying textural experience.
Caprese Salad: An Italian Classic
A Caprese salad is a simple yet elegant Italian salad made with fresh mozzarella, ripe tomatoes, and basil leaves, drizzled with olive oil and balsamic glaze. It provides a burst of fresh, bright flavors that cut through the richness of the Bolognese. The creamy mozzarella, juicy tomatoes, and fragrant basil create a delightful combination that complements the savory sauce. The bright colors of the Caprese salad also add a visual appeal to the meal.
Bread Beyond Garlic: Expanding Your Options
While garlic bread is a staple, other bread options can be just as satisfying and complementary to spaghetti Bolognese.
Crusty Italian Bread: A Simple and Versatile Choice
A simple loaf of crusty Italian bread is always a welcome addition to any Italian meal. The crusty exterior and soft interior are perfect for soaking up the Bolognese sauce. You can serve the bread plain, or you can drizzle it with olive oil and sprinkle it with herbs. Crusty Italian bread provides a simple and satisfying way to enjoy every last drop of sauce.
Focaccia: A Flavorful and Aromatic Option
Focaccia, an Italian flatbread, is a flavorful and aromatic bread that pairs well with spaghetti Bolognese. Its airy texture and olive oil-infused flavor complement the richness of the sauce. You can top focaccia with herbs, vegetables, or cheese for extra flavor. Focaccia adds a touch of elegance and sophistication to your meal.
Drinks to Pair With Spaghetti Bolognese
No meal is complete without the perfect beverage. The right drink can enhance the flavors of your spaghetti Bolognese and elevate your dining experience.
Red Wine: The Classic Choice
Red wine is the classic choice for pairing with spaghetti Bolognese. A medium-bodied red wine with good acidity will complement the richness of the sauce without overpowering it. Some good options include:
- Chianti: A classic Italian red wine with bright acidity and earthy notes.
- Sangiovese: Another Italian red wine with similar characteristics to Chianti.
- Barbera: A fruity and acidic red wine from Piedmont, Italy.
- Merlot: A softer and more approachable red wine with notes of cherry and plum.
The tannins in red wine help to cut through the richness of the Bolognese, while the acidity balances the flavors.
Sparkling Water: A Refreshing Alternative
If you’re not a fan of red wine, sparkling water is a refreshing and palate-cleansing alternative. The bubbles help to cut through the richness of the Bolognese, while the clean taste allows the flavors of the dish to shine. You can add a slice of lemon or lime for extra flavor. Sparkling water is a great option for those who prefer a non-alcoholic beverage.
Cheese, Please! Adding Dairy Delights
While spaghetti Bolognese often contains Parmesan cheese, additional cheese options can further enhance the meal.
Ricotta Cheese: A Creamy Topping
A dollop of creamy ricotta cheese on top of your spaghetti Bolognese adds a touch of richness and creaminess. The mild flavor of the ricotta complements the savory sauce without overpowering it. Ricotta cheese provides a smooth and satisfying textural contrast to the pasta and sauce.
Grated Parmesan: The Finishing Touch
A generous grating of Parmesan cheese is the perfect finishing touch for spaghetti Bolognese. The salty, nutty flavor of the Parmesan enhances the overall flavor of the dish. Parmesan cheese adds a savory and umami element to the meal.
Choosing the right side dish for spaghetti Bolognese is all about finding the right balance of flavors, textures, and colors. Whether you opt for a classic side like garlic bread or a more unique option like polenta, the goal is to create a meal that is both satisfying and memorable. So, experiment with different side dishes and find your perfect pairing. Bon appétit!
What are some classic side dishes that pair well with spaghetti bolognese?
Classic pairings for spaghetti bolognese often focus on complementing the rich, meaty sauce with lighter, fresher flavors. A simple green salad dressed with a vinaigrette is a great option. The acidity of the dressing cuts through the richness of the bolognese, providing a refreshing contrast.
Another classic choice is garlic bread or crusty Italian bread. The bread is perfect for soaking up the extra sauce on your plate, and the garlic adds a savory element that complements the flavors of the bolognese. Opt for lightly toasted bread to avoid it becoming soggy.
Is it okay to serve vegetables as a side with spaghetti bolognese? If so, which ones?
Absolutely! Serving vegetables as a side is a healthy and flavorful way to balance the richness of spaghetti bolognese. Green beans, roasted asparagus, or sautéed spinach are all excellent choices. These vegetables offer a fresh, slightly bitter counterpoint to the savory sauce.
Consider preparing the vegetables with a simple dressing of olive oil, lemon juice, and a pinch of salt and pepper. This keeps them light and refreshing, rather than competing with the bold flavors of the bolognese. Adding a sprinkle of parmesan cheese can also tie the flavors together nicely.
Can I serve a potato side dish with spaghetti bolognese?
While not as traditional as some other options, a potato side dish can certainly work with spaghetti bolognese, but the key is to choose a preparation that complements the sauce without overwhelming it. Avoid overly heavy or creamy potato dishes. Instead, opt for roasted potatoes with herbs or garlic.
Consider small, new potatoes roasted with rosemary and a drizzle of olive oil. Their slightly earthy flavor and crisp texture provide a nice contrast to the soft pasta and rich sauce. Mashed potatoes are less ideal due to their similar texture to the pasta, but if you do choose mashed potatoes, keep them light and fluffy with minimal additions of butter or cream.
What kind of salad works best as a side for spaghetti bolognese?
The best salads to pair with spaghetti bolognese are those that offer a light and refreshing contrast to the rich, meaty sauce. A simple green salad with mixed greens, such as romaine, spinach, or arugula, is an excellent choice. The key is to use a vinaigrette-based dressing that provides acidity.
Avoid salads with creamy dressings, as they can be too heavy and compete with the richness of the bolognese. A classic Italian dressing with olive oil, vinegar, herbs, and a touch of garlic is a perfect complement. You can also add some cherry tomatoes or cucumber for extra freshness and crunch.
Are there any unusual or unexpected side dishes that pair well with spaghetti bolognese?
While traditional sides are always a safe bet, there are some less common options that can surprisingly complement spaghetti bolognese. Consider a caprese salad with fresh mozzarella, tomatoes, and basil. The creamy mozzarella and juicy tomatoes offer a refreshing contrast to the rich sauce, and the basil ties in well with the Italian flavors.
Another unexpected but delicious pairing is grilled or roasted bell peppers. Their slightly sweet and smoky flavor provides a unique counterpoint to the savory bolognese. Opt for red or yellow bell peppers, as their sweetness works particularly well. A drizzle of balsamic glaze can further enhance the flavor combination.
How can I ensure my side dish doesn’t clash with the flavors of spaghetti bolognese?
The key to choosing a successful side dish for spaghetti bolognese is to consider the flavors and textures of the sauce itself. Bolognese is rich, savory, and often slightly acidic from the tomatoes. Therefore, you want to avoid side dishes that are also heavy, creamy, or overly intense in flavor. Focus on sides that offer contrast and balance.
Think about incorporating ingredients that complement the Italian flavors, such as garlic, herbs, and olive oil. Avoid sides with strong or competing flavors, such as spicy dishes or those with heavy Asian-inspired sauces. A simple and well-executed side dish is often the best choice to enhance the overall dining experience.
Is it appropriate to serve another type of pasta as a side dish with spaghetti bolognese?
While it might seem redundant to serve pasta as a side dish with spaghetti bolognese (which is already a pasta dish), it’s generally not recommended. Serving two different types of pasta at the same meal can be carbohydrate-heavy and lacks variety in terms of texture and flavor profiles. It is best to avoid this combination.
Instead, focus on side dishes that offer different textures and flavors to complement the spaghetti bolognese. Consider a salad, vegetable dish, or bread. These options will provide a more balanced and enjoyable dining experience compared to adding another pasta dish to the meal. The goal is to create a harmonious meal, not an overwhelming one.