The Philly cheesesteak. A culinary icon. A sandwich synonymous with Philadelphia. But beyond the thinly sliced steak, the melted cheese, and the perfectly crusty roll, lies a question that ignites passionate debate: what condiments actually belong on a genuine Philly cheesesteak? This isn’t just about slapping on your favorite sauce; it’s about understanding tradition, flavor profiles, and what truly makes a cheesesteak sing. Prepare for a deep dive into the world of cheesesteak condiments, separating fact from fiction, and uncovering the toppings that will elevate your next cheesesteak experience.
The Classic Contenders: Onions and Peppers
The foundation of a great cheesesteak often begins before any sauce is even considered. The interplay of sweet, savory, and slightly spicy is crucial, and this is where onions and peppers enter the stage. However, their inclusion is not universal, and their preparation significantly impacts the final result.
The Role of Onions
Onions are often considered a staple, adding a layer of sweetness and depth that complements the richness of the steak and cheese. The key is to use thinly sliced onions, cooked alongside the steak on the griddle. This allows them to caramelize, developing a soft texture and a subtle sweetness that isn’t overpowering. Raw onions are rarely, if ever, used on a traditional Philly cheesesteak. The cooking process is paramount. Properly caramelized onions meld seamlessly with the other ingredients, rather than asserting themselves as a distinct, crunchy element. Some prefer white onions for their milder flavor, while others opt for yellow onions for a richer, more pronounced sweetness.
The Pepper Predicament
The inclusion of peppers is where opinions begin to diverge. While not always present, peppers can add a welcome dimension of flavor and texture. The most common choice is bell peppers, typically green, though some variations incorporate red or yellow for added sweetness. Like onions, peppers should be thinly sliced and cooked alongside the steak, allowing them to soften and release their flavors. The cooking process also tames the sometimes-bitter edge of green bell peppers.
However, not all peppers are created equal. Some cheesesteak aficionados vehemently oppose the inclusion of peppers, arguing that they detract from the pure flavors of the steak and cheese. Others embrace them as a welcome addition, providing a contrasting texture and a subtle vegetal note. The use of pickled peppers like pepperoncini is generally frowned upon in a traditional context.
The Cheese Question: A Condiment in Disguise?
While technically the cheese is the cheese, its choice significantly impacts the overall flavor profile of the cheesesteak, almost acting as a condiment in itself. The cheese provides the creamy, melty base that binds all the ingredients together.
The Whiz vs. Provolone Debate
The great debate: Whiz or Provolone? This is perhaps the most contentious aspect of ordering a Philly cheesesteak. Cheese Whiz, a processed cheese sauce, is arguably the most iconic choice. Its salty, creamy, and slightly tangy flavor is undeniably appealing, and its smooth texture coats the steak and onions perfectly. It’s also incredibly easy to melt, ensuring a consistently gooey and satisfying experience.
However, provolone, particularly a mild provolone, is a popular alternative. It offers a more subtle, nuanced flavor than Whiz, with a slightly sharper bite and a firmer texture. Provolone melts beautifully but may require a slightly higher cooking temperature to achieve the desired consistency. Some prefer provolone for its less processed nature and its more complex flavor.
Ultimately, the choice between Whiz and provolone is a matter of personal preference. There is no “right” or “wrong” answer, and both cheeses can contribute to a delicious cheesesteak. Other cheeses, such as American or mozzarella, are sometimes used, but they are generally considered less traditional choices.
Other Cheese Considerations
Beyond Whiz and Provolone, some establishments offer a wider variety of cheeses. These options often cater to more adventurous palates and can add interesting twists to the classic cheesesteak formula. Examples might include sharp cheddar, pepper jack, or even a blend of different cheeses. While these options can be enjoyable, they are generally considered departures from the traditional Philly cheesesteak experience.
Sauces: To Sauce or Not to Sauce? That is the Question
The use of sauces on a Philly cheesesteak is another point of contention. While some purists believe that the steak, cheese, and onions should stand alone, others argue that a well-chosen sauce can enhance the overall flavor profile.
The Ketchup Conundrum
Perhaps the most controversial of all cheesesteak condiments is ketchup. Purists often vehemently oppose its use, arguing that its sweetness overpowers the savory flavors of the steak and cheese. The acidity of ketchup can also clash with the richness of the other ingredients, creating an unbalanced flavor profile. For many, ketchup is simply a non-starter on a genuine Philly cheesesteak.
The Mayo Maneuver
Mayonnaise is another condiment that sparks debate. While not as universally reviled as ketchup, mayo is still considered a non-traditional topping by many. However, some individuals enjoy the creamy texture and tangy flavor that mayonnaise can add. When used sparingly, mayonnaise can provide a subtle counterpoint to the richness of the steak and cheese.
The Hot Sauce Hypothesis
Hot sauce is a more widely accepted condiment option, particularly for those who enjoy a bit of heat. A dash of hot sauce can add a welcome kick to the cheesesteak, cutting through the richness of the cheese and adding a layer of complexity. The type of hot sauce used is a matter of personal preference, ranging from mild jalapeño sauces to fiery habanero blends. Frank’s RedHot is a common choice in some establishments.
Other Sauce Sensations
Beyond the common contenders, some establishments offer a wider variety of sauces, ranging from steak sauce to barbecue sauce. While these options can be intriguing, they are generally considered departures from the traditional Philly cheesesteak experience. Experimentation is encouraged, but be prepared for potential purist backlash.
The Underrated Elements: Roll Quality and Steak Preparation
While not strictly condiments, the quality of the roll and the preparation of the steak are crucial factors that significantly impact the overall cheesesteak experience. These elements contribute to the overall balance of flavors and textures.
The Importance of the Roll
A good roll is essential for a great cheesesteak. It should be sturdy enough to hold the steak, cheese, and other toppings without falling apart, yet soft enough to be easily bitten into. The ideal roll also has a slightly crusty exterior and a soft, chewy interior. Amoroso’s rolls are often considered the gold standard for Philly cheesesteaks.
The Art of Steak Preparation
The steak should be thinly sliced and cooked quickly on a hot griddle. This ensures that it remains tender and juicy. Overcooking the steak can result in a dry and tough cheesesteak. The steak should also be seasoned adequately to enhance its flavor. Some chefs add a touch of salt, pepper, or other spices to the steak while it’s cooking.
Putting It All Together: The Ideal Cheesesteak Construction
Ultimately, the ideal cheesesteak is a matter of personal preference. However, understanding the traditional toppings and their roles can help you create a cheesesteak that is both delicious and authentic. Start with a high-quality roll, thinly sliced steak, and your choice of cheese (Whiz or Provolone are the classics). Consider adding caramelized onions and peppers for added flavor and texture. And finally, choose your sauce (or no sauce) based on your personal preference.
Remember, the Philly cheesesteak is more than just a sandwich; it’s a culinary experience. Embrace the debate, experiment with different toppings, and find the combination that best suits your taste.
Beyond the Basics: Regional Variations and Personal Twists
While the classic Philly cheesesteak has its established traditions, regional variations and personal twists are inevitable. Different parts of Philadelphia, and indeed, different parts of the world, may put their own spin on this iconic sandwich.
South Philly Styles
Even within Philadelphia, subtle variations exist. Different neighborhoods may have their preferred cheese, onion preparation, or sauce options. Exploring these local nuances can be a rewarding culinary adventure.
Global Cheesesteak Adaptations
Outside of Philadelphia, the cheesesteak has been adapted and reinterpreted in countless ways. Some variations incorporate different types of meat, cheeses, or vegetables. Others add entirely new sauces and spices. While these adaptations may not be considered “authentic,” they can still be delicious in their own right.
Your Personal Cheesesteak Journey
Ultimately, the best way to discover your favorite cheesesteak is to experiment and find what you enjoy. Don’t be afraid to try different toppings, sauces, and cheese combinations. The journey to cheesesteak perfection is a personal one.
In conclusion, while the core of a Philly cheesesteak remains steak, cheese, and a roll, the seemingly simple question of condiments opens up a world of possibilities and preferences. Whether you’re a purist or an adventurous eater, understanding the options and their impact on the final product allows you to craft the perfect cheesesteak for your palate. So go forth, explore, and savor the iconic taste of Philadelphia!
What is the most traditional cheese used on a Philly Cheesesteak?
The undisputed champion of cheesesteak cheeses is Cheez Whiz. Its creamy, slightly tangy, and melt-in-your-mouth texture perfectly complements the thinly sliced steak and onions. While other cheeses are certainly acceptable, Cheez Whiz holds a special place in the hearts (and stomachs) of many Philadelphians and cheesesteak purists. Its unique flavor profile is a key component of the authentic Philly experience.
However, provolone is a very close second and often considered a more sophisticated choice. Its mild, slightly sharp flavor offers a different, yet equally satisfying, contrast to the savory steak. White American cheese is another common option, known for its smooth melt and creamy texture. Ultimately, the cheese you choose is a matter of personal preference, but Cheez Whiz and provolone reign supreme in the realm of Philly Cheesesteaks.
Are onions a mandatory ingredient in a Philly Cheesesteak?
While not technically mandatory, onions are considered a highly traditional and essential part of a classic Philly Cheesesteak. They provide a crucial element of sweetness and texture that balances the richness of the steak and cheese. Most cheesesteak aficionados would strongly recommend including onions in your order, usually “wit” (with onions) or “witout” (without onions).
The onions are typically thinly sliced and cooked on the griddle alongside the steak, allowing them to caramelize and develop a deep, savory flavor. Their slightly sweet and softened texture provides a pleasant contrast to the meat, making them an integral part of the overall cheesesteak experience. Leaving them out would be like missing a crucial note in a musical composition.
Is ketchup an acceptable condiment for a Philly Cheesesteak?
In the eyes of most Philadelphians, adding ketchup to a Philly Cheesesteak is considered a culinary transgression. While personal preferences vary, ketchup is generally frowned upon as it overpowers the delicate balance of flavors between the steak, cheese, and onions. It’s seen as masking the true essence of the cheesesteak rather than enhancing it.
Instead of ketchup, consider exploring the more traditional condiment options like hot or sweet peppers, or even a bit of marinara sauce. These additions complement the existing flavors without overwhelming them. While individual tastes are subjective, it’s wise to be aware of the prevailing sentiment regarding ketchup among cheesesteak enthusiasts.
What kind of peppers are typically offered as toppings?
Two main types of peppers are commonly offered as toppings for a Philly Cheesesteak: hot peppers and sweet peppers. Hot peppers are usually pickled cherry peppers or banana peppers, providing a fiery kick that cuts through the richness of the meat and cheese. They add a welcome level of heat for those who enjoy a spicier experience.
Sweet peppers, on the other hand, are typically bell peppers, either green or red, that are sautéed alongside the steak and onions. They offer a milder, sweeter flavor that complements the savory elements of the sandwich. Both types of peppers contribute to the overall complexity and flavor profile of the Philly Cheesesteak.
Is mustard ever used on a Philly Cheesesteak?
While not a traditional or commonly seen condiment, mustard is not entirely unheard of on a Philly Cheesesteak. However, it is definitely a less popular choice than options like Cheez Whiz, provolone, onions, or peppers. Its strong flavor can easily overpower the other ingredients, which is why it is typically avoided by purists.
If you are inclined to try mustard on your cheesesteak, it is recommended to use it sparingly. A small amount of a mild yellow mustard might add a subtle tang, but avoid using strong or overly flavorful mustards that could detract from the overall experience. Ultimately, the decision to use mustard is a matter of personal preference, but be prepared for some raised eyebrows from cheesesteak aficionados.
Can you order a Philly Cheesesteak with lettuce and tomato?
Ordering a Philly Cheesesteak with lettuce and tomato is generally considered outside the realm of traditional preparation. While some establishments might accommodate such a request, it’s not a standard topping and would be viewed as a deviation from the classic recipe. These additions are more commonly found on hoagies or other types of sandwiches.
The traditional Philly Cheesesteak focuses on the combination of thinly sliced steak, melted cheese, and often onions, with the possible addition of peppers. Adding lettuce and tomato would introduce a different texture and flavor profile that may not complement the existing ingredients in the way intended. It’s always best to inquire if the establishment offers these options, but don’t be surprised if they are met with some hesitation.
What is “pizza steak” and how does it differ from a regular cheesesteak?
A “pizza steak” is a variation of the Philly Cheesesteak that incorporates marinara sauce and mozzarella cheese. Instead of the traditional Cheez Whiz, provolone, or American cheese, the pizza steak is topped with melted mozzarella. It also features marinara sauce, similar to what you would find on a pizza, giving it a distinctly different flavor profile.
The addition of marinara sauce and mozzarella transforms the savory cheesesteak into something resembling a pizza sandwich. While still using the same thinly sliced steak and often onions, the pizza steak offers a sweeter, tangier flavor due to the tomato-based sauce. It’s a popular alternative for those seeking a variation on the classic Philly Cheesesteak experience.