A fish fry is more than just a delicious meal — it’s a celebration of crispiness, flavor, and comfort. Whether you’re hosting a backyard dinner, throwing a dinner party, or enjoying a casual get-together, pairing your fried fish with the right sides, sauces, and drinks can elevate the experience from ordinary to unforgettable. But with so many options to choose from, what exactly goes with a fish fry? This comprehensive guide dives into everything you need to know to plan a well-rounded and satisfying menu that complements fried fish perfectly.
Understanding the Fish Fry
Before we explore what to serve alongside fried fish, it’s important to understand the nature of a fish fry itself. A fish fry typically features lightly battered or breaded fish that is deep-fried until golden brown and crispy. Common types of fish used include cod, haddock, tilapia, catfish, and occasionally salmon. The exterior is crunchy, while the inside remains soft and flaky, making it a delightful contrast in texture.
The flavors are usually mild and savory, often seasoned with salt, pepper, garlic powder, paprika, or Old Bay seasoning. The fish absorbs the seasonings and oils slightly during frying, giving it a rich, satisfying taste. Because the fried fish is often served hot, it pairs well with dishes that offer balance in terms of flavor, texture, and temperature.
The Classic Sides That Complete the Spread
To create the perfect fish fry plate, you’ll want to include a mix of carbohydrates, vegetables, and a sauce or dip. Think of the sides as supporting elements that enhance the star of the meal — your fried fish. Here are some time-tested side dishes known to complement fried fish beautifully:
French Fries
One of the most iconic fish fry accompaniments, French fries offer a similar crunchy texture, making them a perfect match. Their savory, salty profile cuts through the richness of the fish and provides a satisfying fullness. For a twist, consider sweet potato fries, onion rings, or even kettle-cooked chips for a unique flavor and texture variety.
Coleslaw
A cool, creamy coleslaw balances out the warmth and crispiness of fried fish with a refreshing contrast. The vinegar or mayonnaise-based dressing complements the saltiness of the fish, while the cabbage and shredded vegetables add a fresh element. For those looking to mix things up, try a vinegar-based slaw with a hint of mustard, or a tropical twist with mango and jicama.
Hush Puppies
A Southern staple, hush puppies are deep-fried balls made from cornmeal batter and often include onions and spices. Crispy on the outside and moist inside, they bring a sweet, slightly savory flavor to the table. They not only add additional crunch to your meal but also soak up sauces and grease from the fish, making them a favorite at any fish fry.
Bread and Rolls
A warm, soft dinner roll or French bread can provide a great counterbalance to the crispy fish. They are perfect for mopping up any sauces or oils left on the plate. Some people enjoy dipping their bread in tartar sauce or a lemon aioli to enhance the flavor. In certain regions, cornbread is also a popular side, offering a slightly sweet and dense texture.
Garlic Mashed Potatoes
If you’re looking for something more hearty and comforting, mashed potatoes — especially garlic mashed potatoes — are an excellent option. They provide a creamy texture that contrasts well with the crispy fish. The mild flavor of the potatoes also allows the fried fish to shine through.
Grilled or Roasted Vegetables
For those looking to add more greens to the menu, grilled or roasted vegetables are a colorful and flavorful addition. Think bell peppers, zucchini, asparagus, or broccoli lightly seasoned with olive oil, salt, and herbs. These offer a lighter contrast to the richness of fried fish and can help add color and balance to the plate.
Spicing It Up: Unique Sides and Regional Twists
While classic sides are always a hit, exploring regional or international variations can add variety and excitement to your fish fry.
Macaroni and Cheese (Southern Style)
In the American South, macaroni and cheese is often a go-to side dish for fish fries. The creamy, cheesy texture pairs beautifully with the crunchiness of fried fish, and the richness helps round out the meal. Some chefs add a bread crumb topping for a touch of extra crispness.
Macaroni Salad (Hawaiian-Inspired)
In Hawaii and parts of the West Coast, macaroni salad is a staple at local fish fry events, especially for plates featuring deep-fried fish like fish and rice or poke-style dishes. The mayonnaise-based dressing, often mixed with carrots, onions, and sometimes peas, brings a creamy texture and light sweetness that contrasts nicely with the crispy fish.
Plantains
For a Latin American or Caribbean twist, fried plantains are an excellent addition. They can be served green (tostones) for a crispier, savory experience or ripe (maduros) for a sweeter, softer side. The natural sweetness brings an intriguing contrast to the salty fish.
Okra
Another Southern staple, fried or roasted okra adds a unique texture and flavor to the table. If fried, it complements the fish fry with an extra crispiness and nutty flavor. If served roasted, it offers a slightly slimy texture that may not appeal to everyone — but for the open-minded, it’s a fun and flavorful side.
Crusty Baguette or Jalapeño Cornbread
Regional variations can influence the type of bread served with a fish fry. A rustic baguette, for instance, is common in French cuisine and can offer a heartier experience. Meanwhile, jalapeño cornbread brings a spicy, slightly sweet bite that pairs especially well with catfish or mild white fish.
Sauces and Dips That Bring the Flavor
Sauces can make or break a fish fry — they offer moisture, tang, spice, or even sweetness to enhance the overall eating experience. Here are some of the most popular condiments:
Tartar Sauce
A classic companion, tartar sauce is a creamy blend of mayonnaise, chopped pickles, capers, lemon juice, onions, and herbs. It’s tangy, slightly sweet, and helps balance the oiliness of the fish. For a fresher version, some chefs substitute Greek yogurt for mayonnaise.
Malt Vinegar (Great for Fish and Chips)
In the UK, a classic fish and chips dish is incomplete without malt vinegar. It’s sharp and slightly sweet, making it an ideal dipping option or drizzle over fries. It helps cut through the richness and adds a bold flavor.
Hot Sauce or Cocktail Sauce
For those who love a kick, hot sauce — whether it’s Louisiana-style, sriracha, or chipotle — can add a spicy dimension to the fish fry. Cocktail sauce (a mix of ketchup, horseradish, lemon juice, and Worcestershire) is another favorite, particularly when serving shrimp or seafood alongside fish.
Garlic Butter or Lemon Aioli
These rich, aromatic sauces are a wonderful alternative to more traditional dips. Garlic butter provides a savory, buttery experience, while lemon aioli offers a creamy yet zesty flavor that really enhances the taste of the fish.
Tomato-Based Sauce (Marinara or Cocktail)
Tomato-based sauces, whether classic marinara or a zesty cocktail version, offer a tangy and robust flavor that pairs well with many types of fried fish. They are especially great when you want to add some color and acidity to the dish.
Beverages: What to Drink at a Fish Fry
Pairing the right drink with your fish fry can make a big difference in how the flavors come together. Here are some beverage options to consider:
Beer, Especially Light Lager or Wheat Beer
The carbonation and slight bitterness of beer help cleanse the palate after each greasy bite of fried fish. Light lagers or wheat beers are particularly good choices, as their effervescence and mild flavors complement rather than overpower the dish.
White Wine (Chardonnay or Sauvignon Blanc)
White wine lovers may enjoy a crisp Chardonnay or a zesty Sauvignon Blanc with their fish fry. These wines tend to have a citrusy or buttery note that pairs well with the richness of the fried fish, especially when served with tartar sauce.
Iced Tea (Sweet or Unsweetened)
In the Southern U.S., sweet tea is often the go-to pairing. Its iced, slightly sweet flavor provides a refreshing contrast to the warm, rich fish and sides. For those who prefer a more herbal or bitter balance, unsweetened iced tea with a squeeze of lemon can also be a great choice.
Lemonade or Sparkling Water
Citrus-based beverages like lemonade or sparkling water with lemon help highlight the subtle flavors in the fish and cleanse the palate after a rich bite. These are especially great choices on hot summer days.
Craft Cocktails
If you’re throwing a dinner party or enjoying a special occasion fish fry, consider serving light, refreshing cocktails. Think gin and tonic, vodka lemonade, or a light mojito with mint and lime — these drinks highlight the seafood’s subtle flavors while providing a celebratory touch.
Bringing It All Together: A Fish Fry Menu Plan
Creating a memorable fish fry experience requires thoughtful planning and pairing. Whether you’re cooking for a small group or a big crowd, here’s a sample menu plan that includes all the essential components:
Appetizers (Optional)
- Seafood Clams or Oysters on the Half Shell
- Crab Cakes
- Coconut Shrimp with Mango Dipping Sauce
Main Course
- Three kinds of fried fish (e.g., cod, catfish, and tilapia)
- Coleslaw
- Hush Puppies
- Garlic Mashed Potatoes
- French Fries
Dips and Sauces
- Classic Tartar Sauce
- Malt Vinegar for Fries
- Lemon Aioli
- Hot Sauce or Sriracha Mayo
Beverages
- Light Beer
- White Wine (Chardonnay or Sauvignon Blanc)
- Iced Tea or Sparkling Water with Lemon
Putting an International Twist on Your Fish Fry
If you’re feeling adventurous, don’t stick to traditional American-style fish fry menus. Many cultures have their own versions of fried seafood dishes with unique accompaniments.
British Fish and Chips
The classic British version of a fish fry, fish and chips often includes thick-cut fries (‘chips’ in the UK), mushy peas (a mashed pea puree), and optionally a side of curry sauce. It’s typically served with malt vinegar and a side of tartar sauce.
German Fish Brötchen
In Germany, fried fish is often wrapped in a soft pretzel or served on a sandwich with coleslaw, remoulade sauce, and pickles, resembling a fish burger. It’s a great option for a more portable, casual fish fry setup.
Jamaican Fried Fish Patty
Inspired by Jamaican street food, a fried fish patty includes flaked fish wrapped in a seasoned dough and deep-fried. It’s often served with hot pepper sauce, rice and peas, or fried breadfruit for a full meal.
Japanese Tempura Fry
While not a traditional “fish fry,” tempura includes lightly battered and fried seafood and vegetables. It’s commonly served with a dipping sauce called tentsuyu, rice, and miso soup for balance.
Mexican Baja Fish Tacos
Fried white fish is placed in a corn tortilla and topped with a creamy cabbage slaw, lime crema, and pico de gallo. Serve with refried beans and tortilla chips on the side for a fish fry with a Tex-Mex flair.
Sustainability and Sourcing: Choosing the Right Fish
While flavor and texture are important, it’s also crucial to think about the sustainability and sourcing of the fish you’re using in your fry. The seafood industry has a significant impact on ocean health and biodiversity, so making responsible choices helps ensure that future generations can enjoy fish fries too.
Some of the most sustainable fish options for frying include:
| Fish Type | Reason for Sustainability | Best Flavor Profile |
|---|---|---|
| Alaskan Cod | Well-managed fishery with strong sustainability practices | Mild, flaky, slightly sweet |
| Tilapia | Can be farmed with sustainable aquaculture methods | Subtle, neutral flavor |
| Black Sea Bass | Currently under a rebuilding plan in U.S. waters | Delicate and buttery |
| Catfish (U.S. Farm-Raised) | Farmed under strict domestic environmental standards | Mild, slightly earthy |
Pro Tip: When shopping for fish, look for the Marine Stewardship Council (MSC) or Aquaculture Stewardship Council (ASC) certifications to ensure that the fish you’re choosing is both high-quality and responsibly sourced.
Time to Fry: Tips for the Perfect Fish Fry
Now that you know what to serve, here are a few pro tips to ensure your fish fry turns out just right:
Choose the Right Oil
The oil used for frying affects both the taste and the safety of your fish. Use oils with a high smoke point, like peanut oil or vegetable oil, to ensure a crispy crust without greasiness.
Don’t Over-Batter the Fish
A light coating of flour or batter is key to a crisp texture. If the batter is too thick, it can become heavy and distract from the flaky fish underneath.
Fry at the Right Temperature
Aim for oil between 350°F and 375°F. Too low, and the fish will absorb too much oil; too high, and the coating will burn before the fish cooks through.
Use a Fry Thermometer
A thermometer is the most reliable way to ensure your oil is at the correct temperature. Guessing can lead to soggy or overcooked fish.
Let the Oil Rest Between Batches
After frying a few pieces, turn off the heat and let the oil cool slightly before frying the next batch. This prevents overcrowding the fryer and maintains an even temperature.
Serve Immediately
Fried fish is at its best when served right out of the fryer. Letting it sit too long can lead to a soggy crust.
Use Paper Towels for Drainage
Line your serving tray with paper towels to absorb excess oil and keep the fish from becoming greasy.
Final Thoughts: More Than Just a Meal
A fish fry is more than just a plate of fried fish — it’s a gathering, an experience, and a chance to bring people together over food that delights the senses. Whether you stick to the classics or explore international variations, the goal is to bring balance, flavor, and joy to the table.
By pairing your fried fish with the right sides, sauces, and beverages, you’re not only enhancing the meal — you’re creating memories. So heat up the oil, gather your friends, and enjoy the crispy goodness of a perfectly paired fish fry.
What are the best side dishes for a fish fry?
When planning a fish fry, selecting the right side dishes can enhance the overall meal. Classic choices include coleslaw, which provides a cool and creamy contrast to the crispy fish. Hush puppies are another popular option, offering a savory, slightly sweet bite that complements the seafood well. French fries or potato wedges are also common accompaniments, as their hearty texture balances the lightness of the fish.
For those looking for healthier or more diverse options, consider roasted or steamed vegetables such as asparagus or green beans. Side salads with light vinaigrettes can also help cut through the richness of fried foods. Baked beans or macaroni and cheese add a comfort food element, especially in Southern or Midwestern regions. Ultimately, the best sides depend on regional preferences, the type of fish, and the flavors you want to highlight in your meal.
What types of fish are best suited for frying?
The best fish for frying are those with a firm yet mild flavor that holds up well to the cooking process. Popular choices include cod, haddock, and pollock, which are often used in fish and chips due to their flaky, tender texture. Catfish is another favorite, especially in Southern cuisine, where it’s known for its ability to absorb seasonings and maintain a juicy interior when fried.
For a more gourmet twist, consider fish like snapper or halibut, which offer a slightly sweeter and richer flavor profile. Tilapia is also commonly used because of its affordability and versatility. When choosing a fish for a fry, it’s essential to opt for fillets that are uniform in thickness to ensure even cooking. Ultimately, the best type of fish depends on personal taste, regional availability, and the style of coating or batter used.
What are the best beverages to pair with a fish fry?
Pairing beverages with a fish fry comes down to balancing the richness of the fried fish and sides with flavors that cleanse the palate. Light beers, especially lagers or pilsners, are a classic choice due to their crisp and slightly bitter qualities that contrast well with the oiliness of the fish. If you prefer wine, a refreshing white like Sauvignon Blanc or a dry Riesling can provide bright acidity and a citrus-forward profile that complements the seafood.
For non-alcoholic options, lemonade or iced tea are excellent choices, especially in Southern-style fish fries. These drinks offer both hydration and flavor contrast with their sweet and tart profiles. Soda water with a squeeze of lime can also be a great palate cleanser. Ultimately, the ideal beverage will depend on the seasoning of the fish, the heat level of any sauces involved, and the personal preferences of the diners.
What sauces go well with a fried fish meal?
Fried fish is often elevated with the right sauce, offering depth and contrast in flavor. Tartar sauce is a classic pairing, especially with white fish like cod or haddock, thanks to its creamy base and bits of pickles that add tanginess and crunch. Cocktail sauce is another popular option, bringing a mix of ketchup-based richness and horseradish kick that works well with seafood.
For a modern twist or regional flair, consider remoulade, which is commonly used in Louisiana and features a base of mayonnaise with spices, mustard, and hot sauce. Lemon butter, garlic aioli, or even a simple squeeze of fresh lime can enhance the natural flavor of the fish without overpowering it. Spicy options like sriracha mayo or chipotle sauce add heat and richness, while vinegar-based sauces such as malt vinegar or a light vinaigrette can offer a refreshing contrast.
Are there any regional variations in fish fry pairings?
Fish fry pairings often reflect regional culinary traditions, especially in the United States. In the Midwest, particularly in cities like Milwaukee and Chicago, a fish fry is often served with rye bread and a side of German potato salad, due to the influence of Central European immigrants. In the South, catfish is a staple, accompanied by coleslaw, hush puppies, and hot sauce, while lemon wedges are used to brighten the flavor profile.
In coastal areas like New England, battered cod or haddock is typically paired with french fries, tartar sauce, and malt vinegar, following the classic fish and chips tradition. In Louisiana, the seasonings are more bold and spicy, and you might find remoulade sauce or Andouille sausage as part of the meal. Internationally, in the UK, mushy peas are a common side, while in Japan, tempura-style fried fish might be served with rice and miso soup. These regional differences showcase the versatility and cultural richness of a fish fry.
What are some healthier alternatives to traditional fish fry sides?
If you’re looking to enjoy a fish fry with healthier side options, consider swapping traditional fried or heavily dressed sides with lighter, nutrient-rich alternatives. Roasted vegetables such as Brussels sprouts, carrots, or zucchini offer natural sweetness and a satisfying texture without the need for heavy oils. A quinoa or couscous salad with fresh herbs, tomatoes, and cucumbers provides fiber and protein, making the meal more balanced.
Another great option is a crisp green salad dressed with a light vinaigrette, which adds freshness and helps cut through the richness of fried fish. Sweet potato fries baked with olive oil and seasonings can offer a healthier twist on a classic side, providing more vitamins and fiber than regular fries. For those avoiding gluten, consider serving grilled corn on the cob or a fruit salsa for a flavorful accompaniment. These swaps allow you to enjoy the flavors of a fish fry while staying health-conscious.
What desserts work best with a fish fry?
Choosing the right dessert for a fish fry can provide a satisfying conclusion without overwhelming the palate. Light and refreshing options such as lemon sorbet or citrus fruit salad are excellent because they help cleanse the palate after fried and savory dishes. A classic bread pudding, especially one with a custard base and a touch of cinnamon, offers a comforting and rich end to the meal while maintaining a Southern flavor profile.
For a more modern or casual approach, consider serving banana pudding, key lime pie, or even a simple cornbread dessert with honey and whipped cream. These desserts echo the regional roots of many fish fry traditions while offering a sweet counterpoint to the meal’s savory components. In coastal areas, tropical fruits like pineapple or mango can be a fitting finish, especially when paired with citrus-marinated fish. Ultimately, desserts for a fish fry should strike a balance between sweetness, acidity, and simplicity to complement the overall experience.