The Philly cheesesteak. Just the name conjures up images of bustling street corners, the sizzle of meat on a griddle, and the aroma of melted cheese mingling with onions. It’s more than just a sandwich; it’s a cultural icon, a symbol of Philadelphia, and a source of endless debate among food lovers. But what exactly constitutes an original Philly cheesesteak? The answer, like the city itself, is a bit more complex than it appears at first glance. Let’s delve into the history and components that define this legendary culinary creation.
The Genesis of a Classic: Pat’s King of Steaks
To understand the original Philly cheesesteak, we need to go back to its roots. The story typically begins with Pat Olivieri, the founder of Pat’s King of Steaks. The year is 1930, and Pat was a hot dog vendor. As the story goes, tired of the same old fare, he grilled some sliced beef and placed it on an Italian roll.
A cab driver, passing by, noticed the appealing sandwich and asked for one himself. He declared it delicious, and suggested Pat forget the hot dogs and focus on this new creation.
While the initial sandwich was just steak on a roll, without cheese, it laid the foundation for what would become the Philly cheesesteak. The addition of cheese came later, and its exact origin is debated. Some claim it was a request from a customer, while others believe it was Pat himself who decided to enhance the flavor profile.
The Core Components: Meat, Cheese, and Bread
Let’s break down the essential elements of the original Philly cheesesteak. These are the non-negotiable ingredients that define the sandwich’s character.
The Steak: Ribeye is King
The heart of the Philly cheesesteak is, of course, the steak. Traditionally, thinly sliced ribeye is the preferred cut. Ribeye is known for its rich flavor and marbling, which contributes to the sandwich’s juicy and tender texture.
The steak is typically cooked on a flat-top grill, chopped into smaller pieces with spatulas, and then piled onto the roll. The chopping process helps to create a more cohesive filling, allowing the flavors to meld together. The quality of the steak is paramount. A good cheesesteak uses fresh, high-quality ribeye that is cooked to perfection.
The Cheese: A Matter of Preference (But Some are More Original)
The cheese selection is where the debate truly begins. While personal preferences abound, a few cheeses are considered more traditional and authentic.
Provolone is often cited as the most “original” cheese choice. It offers a mild, slightly tangy flavor that complements the richness of the steak without overpowering it. Both mild and sharp provolone are used, with some preferring the extra bite of the sharp variety.
Whiz, or Cheez Whiz, is another popular and arguably more iconic option. While some purists may scoff at its processed nature, Whiz has a unique, melty texture and distinct flavor that many associate with the true Philly cheesesteak experience. Its smooth, creamy consistency coats the steak and onions, creating a decadent and satisfying bite.
American cheese is also a common choice, favored for its meltability and mild flavor. It’s a safe option that appeals to a wide range of palates.
Ultimately, the cheese choice is a matter of individual taste. However, for those seeking the most authentic “original” experience, provolone or Whiz are the frontrunners.
The Roll: A Crusty Foundation
The bread is just as important as the steak and cheese. The ideal roll should be sturdy enough to hold the generous filling without falling apart, yet soft enough to be easily bitten into.
A classic Italian roll, often sourced from local Philadelphia bakeries, is the traditional choice. These rolls are typically crusty on the outside and soft on the inside, providing the perfect textural contrast to the tender steak and melted cheese.
The roll is often lightly toasted or warmed on the grill to enhance its flavor and prevent it from becoming soggy. The quality of the roll can make or break a cheesesteak, so choosing a fresh, well-baked option is crucial.
The Optional, But Often Present: Onions
While not strictly required, onions are a common and highly recommended addition to the Philly cheesesteak.
Fried onions, cooked until softened and slightly caramelized, add a touch of sweetness and complexity to the sandwich. They complement the savory flavors of the steak and cheese, creating a balanced and harmonious taste profile.
When ordering, you’ll often hear the terms “wit” or “witout,” which refer to whether you want onions (“wit”) or not (“witout”). This simple phrase is part of the cheesesteak vernacular and adds to the sandwich’s local charm.
Beyond the Basics: What Doesn’t Belong on an Original
While variations and modern interpretations abound, there are certain ingredients that are generally considered to be deviations from the original Philly cheesesteak.
- Lettuce, tomato, and other salad-type toppings: These are simply not part of the traditional recipe. The Philly cheesesteak is a simple, hearty sandwich focused on the flavors of steak, cheese, and onions (if desired).
- Peppers: While some places offer bell peppers or other peppers as an option, they are not typically found on the original.
- Mushrooms: Similar to peppers, mushrooms are a non-traditional addition.
- Sauces beyond cheese whiz: Ketchup, mustard, mayonnaise, or other sauces are not considered authentic. The cheese is the primary sauce.
The Cheesesteak Experience: More Than Just a Sandwich
Eating a Philly cheesesteak is more than just consuming a meal; it’s an experience. It’s about the atmosphere of the bustling cheesesteak shops, the banter between customers and cooks, and the satisfaction of biting into a perfectly crafted sandwich.
Many iconic cheesesteak establishments, such as Pat’s King of Steaks and Geno’s Steaks (located across the street from each other), are open 24/7, serving up cheesesteaks to locals and tourists alike. The rivalry between these two establishments is legendary, adding another layer of intrigue to the cheesesteak culture.
Ordering a cheesesteak can seem daunting to first-timers, but it’s actually quite simple. Just specify your cheese preference (Whiz, provolone, or American) and whether you want onions (“wit” or “witout”). For example, “One Whiz wit” means you want a cheesesteak with Cheez Whiz and onions.
The Enduring Appeal of the Philly Cheesesteak
The Philly cheesesteak has remained a beloved culinary icon for nearly a century. Its enduring appeal lies in its simplicity, its delicious flavor combination, and its connection to Philadelphia’s rich cultural heritage.
Whether you prefer provolone, Whiz, or American cheese, and whether you opt for onions or not, the Philly cheesesteak is a must-try for anyone visiting the city. It’s a taste of Philadelphia that you won’t soon forget. It’s a testament to the fact that sometimes, the simplest things are the most satisfying.
Debunking Cheesesteak Myths
Over time, many misconceptions have formed around the Philly cheesesteak. Let’s address some common myths:
- Myth: All Philly cheesesteaks are the same. Reality: Variations exist, and quality differs greatly between establishments.
- Myth: You must order “Whiz wit” to be authentic. Reality: Provolone is considered by many to be the more historically accurate choice. “Whiz wit” is popular, but not the only authentic option.
- Myth: Good cheesesteaks can only be found in Philadelphia. Reality: While Philadelphia is the origin and heart of cheesesteak culture, excellent versions can be found elsewhere, often prepared by chefs with Philly roots.
The Cheesesteak’s Global Influence
The popularity of the Philly cheesesteak has spread far beyond the city limits of Philadelphia. It can now be found in restaurants and food trucks across the United States and even internationally.
While some establishments attempt to replicate the original as closely as possible, others put their own spin on the classic, incorporating different cheeses, toppings, and sauces. This has led to a wide range of cheesesteak variations, some of which are quite creative and innovative.
Despite these variations, the core elements of the Philly cheesesteak – thinly sliced steak, melted cheese, and a crusty roll – remain the foundation of this beloved sandwich.
Why the Cheesesteak Endures
The Philly cheesesteak’s enduring appeal is multi-faceted. It’s not just about the taste; it’s about the history, the culture, and the experience. The sandwich represents a sense of community and tradition, connecting generations of Philadelphians.
Its simplicity is also a key factor. The focus on high-quality ingredients and expert preparation allows the flavors of the steak, cheese, and bread to shine through. It’s a satisfying and comforting meal that appeals to a wide range of palates.
Finally, the cheesesteak’s adaptability has contributed to its longevity. While the original remains a classic, the sandwich has evolved over time to incorporate new flavors and ingredients, ensuring that it remains relevant and exciting for new generations of food lovers. It’s a culinary chameleon, capable of staying true to its roots while also embracing innovation. This balance between tradition and change is what ensures the Philly cheesesteak will continue to be a beloved culinary icon for years to come. It remains a shining example of how a simple sandwich can become a symbol of a city and a cultural phenomenon.
What are the core ingredients of a traditional Philly cheesesteak?
The core ingredients of a traditional Philly cheesesteak are thinly sliced rib-eye steak, cheese (typically provolone, American, or Cheez Whiz), and a long roll. The steak is cooked on a flattop grill, chopped into smaller pieces, and then topped with the chosen cheese, allowing it to melt into the meat. This mixture is then scooped into the long roll, creating the iconic sandwich.
While variations exist, these three ingredients are the foundation of the true Philly cheesesteak experience. Without high-quality rib-eye, a proper cheese selection, and a good, sturdy roll to hold it all together, you’re not getting the authentic taste. Some might argue about onion additions, but the meat, cheese, and roll remain the non-negotiable cornerstones.
Is it true that all cheesesteaks in Philadelphia use Cheez Whiz?
While Cheez Whiz is a popular and iconic topping on Philly cheesesteaks, it’s a misconception that all cheesesteaks in Philadelphia are made with it. Provolone and American cheese are also very common choices, and many cheesesteak establishments offer all three options. Your cheese preference is a valid and personal choice when ordering.
The use of Cheez Whiz gained prominence through Pat’s King of Steaks, often credited as the inventor of the cheesesteak. While its tangy, processed flavor is undoubtedly part of the cheesesteak culture, it’s certainly not the only cheese option. Don’t hesitate to explore the variety of cheeses offered for your cheesesteak experience.
What kind of roll is essential for a truly authentic Philly cheesesteak?
The roll used for a Philly cheesesteak is crucial for the overall experience. It needs to be a long, sturdy roll, typically Italian in style, that can hold the generous amount of meat and cheese without falling apart. The roll should have a slightly crusty exterior and a soft, airy interior to soak up all the delicious juices.
Amoroso’s Baking Company is a well-known and highly respected brand in Philadelphia, often considered the gold standard for cheesesteak rolls. Their rolls provide the perfect texture and structure, ensuring the sandwich stays intact and delivers the optimal flavor combination. While other rolls can be used, the proper roll greatly enhances the enjoyment of the cheesesteak.
What are the most common toppings besides cheese that you might find on a Philly cheesesteak?
Aside from the essential cheese, the most common additional topping on a Philly cheesesteak is onions. These are typically thinly sliced and cooked on the flattop grill alongside the steak. You’ll often hear the abbreviation “wit” or “witout” to specify whether you want onions “with” or “without.”
Other less frequent, but still available toppings can include peppers (bell peppers or hot peppers), mushrooms, or even pizza sauce. However, these are generally considered variations or “cheesesteak hoagies” rather than traditional cheesesteaks. Purists will often stick to just the meat, cheese, and optional onions for the classic flavor.
What does “wit” or “witout” mean when ordering a Philly cheesesteak?
When ordering a Philly cheesesteak, “wit” and “witout” are common shorthand phrases used to indicate whether you want onions on your sandwich. “Wit” means “with onions,” indicating that you’d like grilled onions added to your cheesesteak. “Witout” means “without onions,” meaning you prefer your cheesesteak without onions.
Knowing this simple lingo is essential for navigating the cheesesteak ordering process in Philadelphia. It allows you to clearly communicate your preference to the cheesesteak maker and avoid any potential surprises when you receive your sandwich. Using these terms is part of the local culture and shows you know how to order like a true Philadelphian.
Is ketchup or mustard traditionally used on a Philly cheesesteak?
Ketchup and mustard are generally not considered traditional condiments for a Philly cheesesteak. While some individuals might choose to add them, it’s not a common practice and may even be frowned upon by purists. The flavors of the steak, cheese, and onions (if added) are intended to be the primary focus.
Adding ketchup or mustard can significantly alter the taste profile of the cheesesteak, potentially masking the savory flavors of the meat and cheese. If you’re looking to experience the authentic taste of a Philly cheesesteak, it’s recommended to try it without these condiments first. However, personal preferences always take precedence.
Are there regional variations in how Philly cheesesteaks are prepared?
While the core components of a Philly cheesesteak remain consistent, slight regional variations do exist even within Philadelphia and the surrounding areas. Some establishments may use different cuts of steak, slightly different cheese blends, or variations in the cooking method. These are generally subtle differences that don’t drastically change the overall experience.
Outside of Philadelphia, “Philly cheesesteaks” can vary significantly, often incorporating ingredients or preparations that wouldn’t be found in the original. These variations are often adaptations to local tastes and available ingredients, but they deviate from the traditional Philly cheesesteak recipe. For a truly authentic experience, try a cheesesteak from a reputable shop in Philadelphia.