Aperol, the vibrant orange Italian bitter liqueur, has become a staple in modern mixology, especially as the star ingredient in the ever-popular Aperol Spritz. Known for its light bitterness, sweet citrus notes, and low alcohol content, Aperol brings a distinctive flavor to cocktails that many have come to appreciate. But what happens when you can’t find it, or you’re looking for an alternative for dietary, budgetary, or taste reasons?
This guide dives deep into the world of Aperol substitutes, exploring why you might need an alternative, the characteristics of Aperol that define its flavor profile, and the best replacements available—both traditional and experimental. Whether you’re a bartender, a home mixologist, or a casual cocktail enthusiast, this article will help you confidently reach for the best substitute when Aperol is out of reach.
Why Look for an Aperol Substitute?
There are several reasons why someone might seek an alternative to Aperol:
- Limited availability or cost: Aperol isn’t always on store shelves in every region, and its price can be a deterrent for those on a budget.
- Flavor preferences: While Aperol’s bitterness is subtle, some drinkers may find it too intense or mild depending on their palate.
- Alcohol restrictions: Those avoiding alcohol may seek non-alcoholic alternatives.
- Ingredient substitutions: During crafting cocktails, sometimes a closer flavor match is needed for a specific recipe.
Understanding the flavor composition of Aperol is key to choosing a fitting substitute.
Understanding Aperol’s Flavor Profile
Aperol is defined by its unique sensory balance:
Key flavor notes include:
- Orange zest
- Bitter herbs
- Delicate floral undertones
- Faint sweetness
It has an ABV (alcohol by volume) of approximately 11%, making it lighter than many other amari (bitter liqueurs), such as Campari, which is much more robust in flavor and strength. Aperol gets its light orange hue from the infusion of various botanicals, including gentian, rhubarb, and cinchona.
Because of this combination, when searching for a substitute, you must consider more than just bitterness—you should also factor in color, sweetness, and aromatic depth.
Best Alcoholic Substitutes for Aperol
If you’re looking for another bitter liqueur, several options could work well depending on your cocktail preferences and flavor tolerance.
Campari
Campari is perhaps the most well-known substitute for Aperol, especially among those who enjoy a stronger, more intense bittersweet flavor.
- ABV: 24% (more than double Aperol’s alcohol content)
- Flavor profile: Highly bitter with complex herbal and berry notes and a slightly sweet finish
- Brightness: Deep red vs. Aperol’s orange color
When to use Campari: In cocktails where color is less critical and a stronger bitter profile can be balanced with sweet ingredients like simple syrup, citrus, or sparkling wine.
Cynar (pronounced “chee-nar”)
Cynar is a lesser-known but equally potent bitter liqueur made from artichoke leaves and a blend of herbs.
- ABV: 16.5%
- Flavor profile: Earthy, vegetal, and moderately bitter
- Best for: Savory-leaning cocktails or amari explorers looking for divergence
While not a perfect match for Aperol, Cynar can serve as a creative alternative, particularly if you prefer vegetable-infused bitterness.
Averna or Other Amaro Options
Averna is a Sicilian amaro that is smoother, moderately bitter, and slightly sweet.
- ABV: Typically around 29%
- Flavor profile: Complex with notes of dark fruit, caramel, citrus peels, and balanced bitterness
- Best for: Creative cocktails where depth and sweetness are welcome
Other amari such as Ramazzotti, Lucano, or Braulio can also serve as substitutes, although they are generally sweeter and more complex than Aperol.
Contratto Aperitivo
This increasingly available bitter liqueur is crafted as a direct Aperol alternative with a rich citrus-forward profile and a slightly stronger bitterness.
- ABV: 16%
- Flavor profile: Crisp, bold bitterness with concentrated orange and herb notes
- Best for: classic Aperitivo-style cocktails
It’s an excellent choice if you want more intensity but maintain the core citrusy backbone.
Non-Alcoholic Substitutes for Aperol
As the zero-proof trend gains popularity, many seek alcohol-free substitutes that mimic Aperol’s citrus-bitter profile without compromising taste.
Peter Heering Sparkling Bitter
This non-alcoholic bitter aperitif is crafted for mixing and closely mimics the taste of traditional bitter liqueurs.
- Alcohol content: 0.0%
- Flavor profile: Herbal with bitterness, citrus zest, and minimal sugar
- Best for: Mocktail Aperol Spritz or light, effervescent drinks
This brand even markets a version specifically designed to replace Aperol in mocktails.
Zevia Bitter Bitter
Another zero-proof option that uses natural botanical extracts and no sweeteners.
- Flavor profile: Citrus-forward, slightly floral, and dry
- Best for: Health-conscious drinkers or those watching sugar intake
It’s a growing favorite among non-alcoholic cocktail enthusiasts for being balanced and highly mixable.
Homemade Aperol-Like Syrup
If you’re creative at home, you can create your own bitter-orange syrup:
Ingredients to consider:
- Orange zest (from navel or blood oranges)
- Chamomile or gentian root for a natural bitterness
- A touch of honey or agave for sweetness
- Water or white grape juice
By infusing and adjusting the bitterness with herbal tea or bitters, you can closely emulate Aperol’s profile. This gives you full control over your ingredients and flavor!
Common Misconceptions About Aperol Alternatives
Before diving into substitutes, it’s important to dispel some myths that often cloud the process:
Orange Liqueurs Like Triple Sec or Cointreau Can Replace Aperol
While these liqueurs offer orange flavor, they’re sweet and fruit-forward rather than bitter. Using them as a stand-in changes the cocktail dramatically and removes the essential bitter component that defines an aperitif.
Any Bitter Liqueur Will Do
Not all bitter liqueurs are created equal. The key is to match both the level of bitterness and the presence of citrusy, herbal, or floral tones. Skipping that balance creates an entirely different drinking experience.
Substitutes Must Be Italian
International liqueurs such as Dutch Underberg or American Amaro Meletti can offer intriguing alternatives that expand your mixology repertoire.
Choosing the Right Substitute: Match by Cocktail Type
The cocktail you’re making often guides the best choice of substitute. Below is a breakdown of popular cocktails and the best Aperol alternatives:
Aperol Spritz
The classic Aperol Spritz uses three ingredients: Aperol, Prosecco, and soda water.
- Best substitute: Campari (for stronger flavor), Contratto Aperitivo (for similar flavor profile)
- Notes: If using Campari, you may increase the amount of Prosecco to dilute its strength.
Nebraska (Aperol + Grapefruit Soda)
This refreshing drink marries Aperol with tart grapefruit soda.
- Best substitute: Cynar or Ramazzotti
- Why: The grapefruit bitterness enhances the herbal qualities of the substitute, creating a complex flavor.
Aperol Margarita or Fusion Cocktails
These modern twists often blend Aperol with tequila, tropical juice, or amaro.
- Substitute options: Campari or Averna
- Why: A stronger bitter liqueur complements strong base spirits and fruit flavors better.
Regional Aperitivo Alternatives Across the World
Different countries have developed their own bitter liqueurs that may serve as ideal substitutes, especially when Aperol isn’t accessible.
France – Suze, St-Germain
- Suze: Gentian-based liqueur with bold bitterness and a golden hue
- St-Germain: Elderflower liqueur (sweeter, not typically bitter)
Suze makes for a unique Aperol alternative, particularly when crafting a more intensely herbal cocktail.
Spain – Rekorderlig Wild Berries Cider or Anís del Mono
While not traditional amari, these can be used creatively:
- Rekorderlig: Fruity base with a tart finish, a refreshing base for homemade aperitif-type drinks
- Anís del Mono: Bitter herbal liqueur commonly used in sangria and shandy-style drinks
They’re not one-to-one replacements but offer creative inspiration when Aperol is unavailable.
Japan or USA – Craft Bitters / Botanical Spirits
Craft producers, especially in the US and Japan, have been creating non-alcoholic or low-ABV bitter infusions that emulate aperitivo-style liqueurs through complex botanicals.
Examples include:
- Seedlip Grove (citrus botanical drink)
- N/A Bittermilk (ready-made aperitivo mixers)
- Brooklyn Hemispherical Orange (low-proof, bitter orange concentrate)
These options are excellent for both alcohol-free drinkers and those seeking a modern, creative twist for spritz-style cocktails.
Final Thoughts: Choosing Your Ideal Aperol Replacement
Substitutes for Aperol run the gamut from stronger amari to alcohol-free creative concoctions. How you choose the best substitute depends on your personal preference, the cocktail you’re making, and whether you’re open to exploring flavors beyond Italian tradition.
Remember:
- Keep balance in mind—your bitter liqueur should enhance, not overpower, your cocktail.
- Don’t be afraid of experimenting with both high-ABV amari and zero-proof alternatives.
- Make it personal: You can tailor your bitter flavors by blending different amari or making your own infused syrups.
Whether you’re looking to recreate a classic Aperol Spritz or explore a bold, inventive twist, the right substitute exists. With this guide, you now have the knowledge and confidence to step behind the bar and pour with purpose.
Can I substitute Campari for Aperol in a cocktail?
Yes, Campari can be used as a substitute for Aperol, though it has a stronger, more bitter flavor due to its higher alcohol content and more intense herbal profile. Campari is also darker red in color, which will change the appearance of drinks like the classic Aperol Spritz. If you use Campari, consider balancing its bitterness with a bit more sweet component, such as orange juice or simple syrup.
However, if you’re looking to replicate the light, approachable flavor of Aperol, it’s best to adjust the Campari with sweeter mixers or dilute it slightly. Taste is subjective, so experimenting with proportions is key. Many cocktail enthusiasts enjoy the bold twist Campari brings, especially in more complex drinks where its bitterness can be a pleasant contrast to sweet or citrusy elements.
Is there a non-alcoholic substitute for Aperol?
Yes, there are non-alcoholic alternatives to Aperol, such as Rinaldi 1925 Aperitivo Bitter or Seedlip Grove 42 paired with a bitter element like tonic syrup. Rinaldi offers a bitter, citrus-forward flavor profile similar to Aperol without the alcohol content, making it a straightforward swap. Seedlip Grove 42, a non-alcoholic spirit with citrus notes, can be combined with a small amount of orange bitters or a commercial non-alcoholic aperitif syrup to mimic Aperol’s characteristics.
When substituting non-alcoholically, the key is to replicate both the flavor and the mouthfeel that Aperol brings to a drink. Consider adding a splash of orange juice or a touch of simple syrup to balance bitterness and achieve a similar sweetness. Non-alcoholic cocktails can be just as satisfying if built thoughtfully, so don’t hesitate to taste and adjust your mix accordingly.
Can grapefruit juice replace Aperol in a cocktail?
While grapefruit juice isn’t a direct substitute for Aperol, it can serve as a flavorful alternative in certain cocktails, especially when paired with other bitter or sweet elements. Grapefruit’s natural bitterness and citrusy brightness can echo parts of Aperol’s flavor, though it lacks the herbal and spiced complexity that Aperol offers. You can use a small amount of grapefruit juice with a splash of sweetener or bitters to better approximate Aperol’s character.
It’s best to experiment with combinations that include grapefruit juice, simple syrup, and even a drop of orange bitters to mimic Aperol’s flavor profile. In a pinch, this approach can work well for lighter, refreshing cocktails like a grapefruit spritz. However, for more traditional aperitivo-style drinks, a bitter liqueur or syrup will provide a more authentic substitution.
Are there any herbal liqueurs that can replace Aperol?
Yes, there are several herbal liqueurs that can stand in for Aperol, including Select Aperitivo, Luxardo Aperitivo, and Cynar (used sparingly). Select Aperitivo, in particular, is designed as a Campari alternative with a softer, more citrus-forward flavor profile closer to Aperol. Luxardo Aperitivo similarly offers a balanced bitter-sweet taste that works well in Aperol-based cocktails, with a pleasant aroma and slightly richer flavor.
Cynar, on the other hand, is a bitter Italian liqueur made with artichokes and has a unique vegetal character. While it’s not a perfect match, a smaller amount of Cynar can be blended with sweeter ingredients to achieve a similar effect. When substituting with other herbal liqueurs, always taste as you go, since each has distinct notes that might require adjusting the overall cocktail recipe.
What can I use if I want a sweeter alternative to Aperol?
If you’re looking for a sweeter alternative to Aperol, consider liqueurs such as St-Germain (elderflower liqueur), Aperitivo Rosso by Torani, or Ramazzotti Aperitivo. These options offer more sweetness while still providing a hint of bitterness and herbal complexity appreciated in aperitivo-style drinks. St-Germain, while quite floral, can add a unique twist to a spritz-style cocktail with less bitterness and a more aromatic profile.
To maintain the balance between sweet and bitter, adjust other components in the cocktail accordingly—such as adding a dash of orange bitters or reducing the amount of sweetener if you’re using it in a homemade version. These alternatives will create a different but enjoyable experience, especially for those who find Aperol’s bitterness too strong.
Can I use homemade substitutes for Aperol?
Yes, homemade substitutes for Aperol are possible, though they require careful blending of flavors and ingredients. A basic aperitivo syrup can be made by combining a bitter element (like orange bitters or gentian root tincture), a sweet component (such as simple syrup), and aromatic spices such as coriander, caraway, and star anise. Infusing these flavors in water or alcohol can yield a custom aperitif base.
Creating your own version allows for personalization based on your taste preferences. If you’re aiming for a non-alcoholic substitute, consider using glycerin-based sweeteners or citrus extracts to add body and flavor complexity. Homemade versions may not have the exact same texture or depth as Aperol, but they can serve as an effective and creative alternative in cocktails.
What are the best budget-friendly alternatives to Aperol?
For those looking for budget-friendly substitutes for Aperol, consider options like Liquore Strega, Cynar, or even smaller bottles of lesser-known aperitivo liqueurs. Liquore Strega offers a yellow hue and herbal notes with a slightly more affordable price point than premium brands. While Cynar is more bitter and has a distinct flavor profile, it is often less expensive and can be diluted or adjusted with sweet elements in cocktails.
Another approach is to look for store-brand or lesser-known labels that offer aperitivo-style liqueurs at a lower cost. These might not be as well-known, but they can provide a similar flavor base for experimentation. Using smaller amounts of these substitutes and adjusting sweetness or dilution accordingly can help replicate the Aperol experience without breaking the bank.