Understanding the Thermal Limits of Probiotics in Kefir: What Temperature Kills Them?
Kefir, a fermented milk product, has been touted for its numerous health benefits, largely attributed to its rich content of probiotics. Probiotics are live microorganisms that confer health benefits when administered in adequate amounts. However, these beneficial bacteria are sensitive to environmental conditions, particularly temperature. The survival of probiotics in kefir is crucial for maintaining … Read more