A Butcher’s Guide: Unveiling the Names and Nuances of Different Steaks
The world of steak can be daunting. Faced with a menu filled with unfamiliar names like “Ribeye,” “Filet Mignon,” and “New York Strip,” it’s easy to feel lost. This comprehensive guide will demystify the different cuts, explaining their origins, characteristics, and best cooking methods, so you can confidently choose the perfect steak for your next … Read more