Unlocking the Potential of Pomace: The Innovative Ways Winemakers Utilize This Byproduct
The world of winemaking is steeped in tradition, but it is also an industry that is constantly evolving. One area that has seen significant innovation in recent years is the use of pomace, the solid remains of grapes after they have been pressed. For a long time, pomace was considered a waste product, but today, … Read more