Whole Cranberry Sauce vs. Jellied: A Tart Tale of Two Thanksgiving Staples
Cranberry sauce, that glistening ruby-red condiment, often occupies a unique space on the Thanksgiving table. For some, it’s an essential part of the feast, a sweet and tart counterpoint to the savory richness of turkey and stuffing. For others, it’s a politely-ignored side, a tradition more than a true culinary desire. Regardless of your personal … Read more