How to Make Your Steak Tender Enough to Cut With a Fork
Achieving the perfect steak is a culinary goal for many home cooks and professional chefs alike. Beyond the sear and the flavor, tenderness reigns supreme. A steak that yields effortlessly under a fork’s pressure is the hallmark of perfectly executed beef. But how do you achieve this melt-in-your-mouth texture? The journey to steak nirvana involves … Read more