What Can You Use for Shortening in a Recipe? A Comprehensive Guide to Substituting Fats in Baking
When it comes to baking, the role of fat is fundamental. It affects texture, flavor, and structure — and shortening is one of the most commonly used fats, especially in pies, pastries, and baked goods. So, what can you use for shortening in a recipe if it’s not available? The good news is that there … Read more