Red hot hot dogs aren’t just a meal—they’re a cultural staple with a rich history, especially in places like Rochester, New York. With their vibrant red color, bold toppings, and distinctive flavor, red hot dogs are a culinary delight that stands out in the world of street food and backyard grilling. If you’re curious about how to make red hot hot dogs like a pro, this comprehensive guide will walk you through everything you need to know.
From selecting the perfect hot dogs to understanding the unique red sauce, and mastering the best cooking methods, you’ll be equipped to make this iconic dish at home. Whether you’re a seasoned cook or a foodie looking to explore new flavors, this article will provide valuable insights into the world of red hot dogs.
Let’s dive in!
What Makes a Hot Dog “Red Hot”?
Before jumping into recipes and techniques, it’s important to understand what a “red hot” actually refers to. In many parts of the United States, the phrase “red hot” may simply convey that the hot dog is served hot. But in upstate New York, especially in Rochester, a red hot has a very specific and special meaning.
A traditional Rochester-style red hot hot dog is made with a natural casing beef or pork hot dog served in a steamed bun and topped with a spicy meat-and-bean sauce, coleslaw, and yellow mustard. The signature part? The bright red color of the sauce, which lends the dish its name.
The uniqueness of the red hot lies not just in its ingredients but in the balance of flavors—creaminess from the coleslaw, heat and heartiness from the sauce, tartness from the mustard, all enveloping a smoky, juicy hot dog.
The Roots of the Red Hot Dog
The red hot hot dog traces its history back to the early 20th century. Inspired by the Coney Island-style hot dog and Tex-Mex influences, Rochester businesses started creating a sauce unique to their region. This sauce—sometimes called “hots sauce” or “hot meat sauce”—became the defining feature of the red hot.
Unlike Cincinnati chili or Texas-style chili, which are tomato-based, the hots sauce used in red hot dogs features a blend of ground beef, spices (notably cinnamon, allspice, and nutmeg), and finely chopped onions, cooked low and slow. It’s a distinctive and comforting twist on the standard hot dog topping.
Ingredients You’ll Need to Make Red Hot Hot Dogs
Creating a delicious red hot hot dog at home is easier than you might think. Here’s a list of key ingredients:
- Natural casing beef or pork hot dogs
- Soft, steamed buns (or kaiser rolls for easier holding)
- Red hot sauce (a meat-based sauce with warming spices)
- Coleslaw (creamy or vinegar-based, depending on preference)
- Yellow mustard
- Celery salt (optional, for added flavor)
Let’s go over each ingredient in more detail to ensure you choose the right ones for maximum flavor.
Choosing the Right Hot Dog
Quality starts with the hot dog itself. While regular beef or pork dogs work fine, opting for natural casing hot dogs is crucial for that classic snap and flavor. Popular brands like Sabrett, Zweigle’s, and local butchers often carry natural casing franks.
Perfecting the Red Hot Sauce
The red sauce is where the real magic happens. Here’s what you’ll need:
- Ground beef or a mix of pork and beef
- Finely chopped onions
- Tomato paste or sauce
- Vegetable oil
- White vinegar
- Mustard powder
- Spices (primarily chili powder, allspice, cinnamon, nutmeg, and cumin)
- Water or broth
The sauce should be rich, slightly thick, and seasoned to deliver a warm, mildly spiced flavor—not overly hot, but full of savory, almost Mediterranean-style notes.
Coleslaw: The Cooling Companion
Coleslaw strikes a perfect balance between the warm, savory sauce and the mustard. Use a creamy mayonnaise-based slaw or go for a tangy vinegar slaw—the choice is personal, but many Rochester diners prefer the creamy variety. Including freshly grated cabbage and carrots keeps the texture crunchy and refreshing.
Step-by-Step Guide to Making Red Hot Hot Dogs
Let’s get into the real fun: the making of the dish itself! This step-by-step guide will help you prepare red hot hot dogs from scratch.
Step 1: Prepare Your Hot Dogs
There are several ways to cook hot dogs—grilled, boiled, steamed, or pan-fried.
- Grilling: Provides a rich, smoky char. Watch them carefully to avoid splitting the casing.
- Steaming: Best for keeping the dog tender and juicy. Especially popular for street vendors and home buns.
- Boiling: Quick and easy, but lacks the flavor of other methods.
- Pan-fried: Offers a balance—crispier than boiling, without needing an outdoor grill.
Step 2: Whip Up the Signature Red Hot Sauce
This spiced meat sauce takes about 30–40 minutes to cook low and slow. Here’s a classic version you can make:
- Heat 1 to 2 tablespoons of oil in a saucepan over medium heat.
- Add 1 onion, chopped as finely as possible, and cook until soft (5–7 minutes).
- Add 1 pound of ground beef, cook until browned and no longer pink.
- Stir in 2 tablespoons tomato paste, 1 tablespoon mustard powder, ½ teaspoon chili powder, ⅛ teaspoon cinnamon, and ¼ cup white vinegar.
- Add 1½ cups water or broth and reduce to a simmer.
- Cook for 20–30 minutes or until thickened. Taste and adjust spices as needed. (You should taste allspice and cinnamon, but not overpoweringly.)
Step 3: Prep the Coleslaw
Whether you go homemade or store-bought, here’s how to get the perfect coleslaw:
Basic creamy coleslaw recipe:
- 2 cups shredded cabbage
- ½ cup grated carrots
- 3 tablespoons mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Mix ingredients well and refrigerate for at least 30 minutes before serving for optimal crispness.
Step 4: Assemble Your Red Hot Hot Dogs
Now that everything is prepared, let’s put it all together:
- Steam or toast your buns for better texture and warmth.
- Place the cooked hot dog in the bun.
- Slather a tablespoon of yellow mustard over the top of the hot dog.
- Spoon a hearty portion of red hot sauce over the hot dog.
- Add a scoop of coleslaw on top.
- Sprinkle a pinch of celery salt for added depth (optional).
Variations and Tips for Perfecting Your Red Hot Hot Dogs
Every bite of red hot perfection can be customized. Whether you’re sticking strictly to the Rochester style or experimenting with new region-inspired twists, here are some ideas to keep your plate fun and fresh.
Variation: Make It Vegetarian or Vegan
If you want to skip meat but still enjoy the classic red hot experience, here are some substitutions:
- Use plant-based hot dogs made from tofu, soy, or pea protein.
- Replace beef with lentils or finely chopped mushrooms in the red sauce.
- Use vegan mayonnaise and skip animal-based broths in the sauce and coleslaw.
Tip: Homemade versus Store-Bought
If you’re short on time, store-bought coleslaw and condiments can be good substitutes. However, making your own sauce at least once can completely change your appreciation for this dish. The effort is worth it.
Topping Ideas to Try
While mustard, coleslaw, and the red meat sauce are traditional, feel free to experiment with other toppings:
- Sriracha or hot sauce for an extra kick
- Grilled onions or jalapeños
- White cheddar cheese for added richness
- Pickled banana peppers for tanginess
Pairing Sides with Red Hot Hot Dogs
Red hot hot dogs are deliciously hearty and are commonly enjoyed with classic street food staples. Here are some perfect sidekick ideas:
Fried Sides
- French fries – Salted and crispy, perfectly soaking up the red sauce.
- Onion rings – Adds a crunchy, savory contrast to the soft hot dog.
Healthy Options
- Side salad – Light and refreshing, helps balance rich flavors.
- Fruit cups – An unexpected yet delightful contrast to a spicy hot dog.
Regional Sips
For beverages, a classic pairing is a soda, especially something fizzy like root beer or cream soda. Alternatively, try:
- Milkshakes (vanilla-based recommended)
- Iced tea, especially lemon-flavored
- Beer or craft brews that complement bold flavors
Where to Eat the Best Red Hot Hot Dogs (if You’re Not Cooking)
While making red hot hot dogs at home is a rewarding experience, many classic stands across Rochester, New York, serve legendary versions right out of front counters and drive-up windows. These are among the best options:
| Location | Specialty | Must-Try |
|---|---|---|
| Rooks “Old Fashioned” Red Hots | Classic hot dog with all toppings | Double meat red hot with jalapeños |
| Greek’s Piggie Palace | Spicy red sauce and cheese options | “Coney Hot” with mac and cheese fries |
| Sabrosa Cuban Style Eats | Latino twist on the Rochester-style red hot | Red hot with plantain chips |
These spots offer both fast food convenience and deep regional authenticity. If you’re ever in upstate New York, make sure to stop by at least one of them and enjoy a red hot as it was intended.
The Growing Popularity of Red Hot Hot Dogs Nationwide
Though once limited to Rochester, red hot hot dogs are gaining traction across the U.S. Their deep flavor profile, unique spices, and nostalgic appeal are making them popular at food trucks and regional festivals beyond upstate New York.
Chefs and food truck owners are now serving regional spins, such as:
- Spicy southwestern versions with chipotle slaw
- Red curry variations with Thai slaw
- Mexican-style toppings like avocado and lime crema
Thanks to the internet, recipe sharing, and cultural curiosity, the red hot is no longer a niche snack. It’s fast becoming a national comfort food phenomenon.
Why Red Hot Hot Dogs Deserve a Spot at Your Table
Red hot hot dogs are more than just a fun name or a quirky local delicacy. They represent a fusion of cultures, flavors, and history—combining American hot dog traditions with European and Middle Eastern influences in one tasty package.
Trying them, making them, or exploring their variations gives you a chance to experience comfort food at its finest. Whether you’re craving a quick snack, a late-night bite with friends, or a taste of upstate New York cuisine, the red hot hot dog deserves a spot in your kitchen and on your plate.
With this guide, you’re not just making a hot dog—you’re crafting a rich and satisfying culinary experience one layer at a time.
Conclusion: Red Hot Hot Dogs—Simple, Savory, and Unforgettable
In summary, making red hot hot dogs is an adventure in flavors and textures. From steaming buns and sizzling dogs to spiced sauces and crisp slaws, there’s no shortage of ways to enjoy this American staple. Whether you stick to tradition or experiment with your own twists, the red hot hot dog is a dish you’ll go back to again and again.
So grab your ingredients, roll up your sleeves, and embrace the joy of making—and eating—a red hot hot dog the right way. Your taste buds are going to thank you!
Happy cooking!
What ingredients are needed to make Red Hot Hot Dogs?
To make Red Hot Hot Dogs, you’ll need a few essential ingredients to achieve that bold and spicy flavor. Start with high-quality beef or pork hot dogs, which serve as the base. You’ll also need a good quality chili sauce or chili seasoning, which forms the signature “red hot” coating. Other key items include finely chopped onions, grated cheddar cheese, and a squishy hot dog bun. Optional toppings like mustard, ketchup, or a dollop of sour cream can be added to customize the flavor to your preference.
The chili sauce is crucial and can be store-bought for convenience or homemade for a richer taste. A homemade chili mix typically includes tomato sauce, ground cumin, paprika, garlic powder, dried chili flakes, and sometimes a bit of brown sugar to balance the heat. Once you’ve got all the ingredients ready, the assembly is simple and quick, making this dish perfect for a weekend snack or a crowd-pleasing appetizer at a party or barbecue.
How do I prepare the chili sauce for the Red Hot Hot Dogs?
Preparing chili sauce for Red Hot Hot Dogs starts with building a rich and flavorful base. In a medium saucepan, combine tomato sauce or crushed tomatoes with a mix of spices such as cumin, paprika, chili powder, onion powder, and a touch of cayenne if you prefer an extra kick. Adjust the quantities based on desired heat and thickness. Simmer the sauce over low heat for about 15–20 minutes, allowing the flavors to meld together. If the sauce becomes too thick, you can thin it slightly with a bit of water or beef broth to reach your preferred consistency.
Once the sauce is ready, let it cool for a few minutes to allow it to thicken slightly more before pouring over the hot dogs. Some cooks like to add finely chopped cooked ground beef to the sauce for a heartier texture, transforming the dish into a mini chili dog. For a more homemade flavor and smoother texture, you can blend the sauce mixture after simmering. This chili sauce can also be made ahead and stored in the fridge for up to three days, making it convenient for future hot dog nights or other chili-related recipes.
Can I use a different type of sausage besides traditional hot dogs?
Yes, you can absolutely use different types of sausage for your Red Hot Hot Dogs, depending on your taste and dietary preferences. Kielbasa, bratwurst, or even spicy Italian sausage can offer a unique twist. These sausages tend to be larger and have their own distinct flavor profiles that can complement the spiciness of the chili sauce. When using a different sausage type, adjust the cooking time accordingly to ensure the center is entirely heated through, especially if the sausage is thicker in diameter.
Additionally, for those seeking a vegetarian or vegan alternative, plant-based hot dogs are excellent substitutes and can still soak up the bold flavors of the chili sauce. Be mindful that the sauce might need slight adjustments in seasoning when using alternative proteins to balance the flavor. For example, vegan sausages may lack the natural fat content, so you might want to add a bit of oil or extra spice. Whether you stick to the classic or use something different, the key is ensuring the sausage can stand up to the chili’s heat and richness.
What is the best way to cook the hot dogs for optimal flavor?
To achieve the best flavor when cooking hot dogs for your Red Hot Hot Dogs, consider grilling or pan-frying over medium heat. These methods add a slight char and enhance the meaty taste of the hot dogs. If grilling is not an option, boiling them in water or beer for a few minutes can also yield plump and juicy results. Avoid cooking at too high a heat, as this can cause the casings to burst and lead to a dry interior. Use tongs to rotate them occasionally, ensuring even heating and a golden-brown exterior.
For added smokiness and flavor, you can brush the hot dogs with a bit of barbecue sauce or mustard while they cook. Alternatively, wrap them in bacon before grilling for a richer, more savory twist. Regardless of your chosen method, ensuring the hot dogs are thoroughly heated and slightly blistered improves texture and taste. Once cooked, place them in lightly toasted buns and cover with the chili sauce, cheese, onions, and any other toppings you prefer.
How do I assemble the final Red Hot Hot Dog?
Assembling a Red Hot Hot Dog is all about layering the right flavors and textures. Start with a toasted hot dog bun, as this helps prevent the bread from becoming soggy under the weight of the sauce. Place your cooked hot dog inside the bun, then generously spoon or pour the warm chili sauce over the top. The sauce should drizzle slightly over the edges for that authentic, hearty appeal. Sprinkle a handful of finely chopped white or red onions for a sharp, crunchy contrast.
After the onions, add a liberal helping of shredded cheddar cheese, which melts slightly into the hot chili sauce, creating a creamy, tangy layer with each bite. For additional flavor twists, some like to include a drizzle of mustard, a spoonful of sour cream, or even diced jalapeños. The key is not to overcrowd the hot dog, allowing each ingredient to contribute without overpowering the others. Once assembled, serve immediately while everything is still warm for the best eating experience.
Can I customize the toppings on my Red Hot Hot Dog?
Absolutely, one of the best parts about making Red Hot Hot Dogs is the ability to customize toppings for individual preferences. Beyond the classic chili sauce, cheese, and onions, you can add a variety of toppings such as diced tomatoes, relish, coleslaw, or even grilled mushrooms. For those who love heat, add sliced pickled jalapeños or a dash of hot sauce over the top. The options are nearly endless, and the layers can cater to personal tastes or regional styles like Chicago or Texas Red Hots.
You can also play with textures by adding crispy bacon bits, crushed tortilla chips, or potato sticks. Sweet elements like grilled pineapple or a touch of honey can provide a unique balance to the heat. If you’re hosting a party, consider setting up a toppings bar where everyone can tailor their hot dogs to their liking. This makes meal assembly fun and interactive. Customizing toppings allows you to experiment with new flavor combinations and elevate this classic dish into something uniquely yours.
Are Red Hot Hot Dogs suitable for meal prep or can they be stored?
Red Hot Hot Dogs are best enjoyed fresh since the bun can become soggy when stored with the chili sauce. However, you can prepare parts of the dish ahead of time for easier assembly later. The chili sauce can be made and refrigerated for up to four days, or frozen in portions for up to two months. The hot dogs can be pre-cooked and refrigerated, then gently reheated in a microwave or on the stove before serving. The buns and toppings like cheese, onions, and condiments can also be prepared ahead and stored separately.
If you’re trying to make the Red Hot Hot Dogs for a lunchbox or quick snack, consider keeping the ingredients separate until ready to eat. You could reheat the hot dog and chili sauce together just before placing it in the bun. Alternatively, if you’re serving a group, prepping everything in advance and assembling right before serving will preserve the optimal texture and flavor. This method makes Red Hot Hot Dogs a versatile dish that fits well into busy schedules, without compromising taste or quality.