The Reuben sandwich is a classic American dish that has been a staple in many restaurants and households for decades. It’s a simple yet flavorful combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all piled high on rye bread and grilled to perfection. In this article, we’ll take a closer look at the history of the Reuben sandwich, its key ingredients, and provide a step-by-step guide on how to make the perfect Reuben at home.
A Brief History of the Reuben Sandwich
The origins of the Reuben sandwich are not well-documented, but it’s believed to have been created in the 1920s or 1930s in the United States. One story behind the sandwich’s creation is that it was invented by Arnold Reuben, a German-born restaurateur who owned a deli in New York City. According to this story, Reuben created the sandwich as a way to use up leftover corned beef and sauerkraut, and it quickly became a hit with his customers.
Another theory is that the Reuben sandwich was actually created by a man named Reuben Kulakofsky, a Lithuanian-born grocer who lived in Omaha, Nebraska. Kulakofsky allegedly created the sandwich as part of a weekly poker game he hosted, where he would serve his guests a variety of meats and cheeses, including corned beef, sauerkraut, and Swiss cheese.
Regardless of its true origins, the Reuben sandwich has become a beloved dish around the world, and its popularity shows no signs of fading.
The Key Ingredients of a Reuben Sandwich
So, what makes a Reuben sandwich a Reuben sandwich? The answer lies in the combination of its key ingredients, which include:
Corned beef: This is the star of the show, and it’s essential to use high-quality corned beef that’s been cooked to perfection. You can use either canned corned beef or cook your own from scratch.
Sauerkraut: This fermented cabbage condiment adds a tangy, slightly sour flavor to the sandwich that complements the richness of the corned beef perfectly.
Swiss cheese: This nutty, creamy cheese is the perfect addition to the Reuben sandwich, and it helps to balance out the bold flavors of the corned beef and sauerkraut.
Thousand Island dressing: This creamy, sweet, and tangy condiment is the glue that holds the Reuben sandwich together. It adds a rich, velvety texture to the sandwich and helps to tie all the flavors together.
Rye bread: This dense, dark bread is the perfect base for the Reuben sandwich, and it provides a sturdy foundation for the generous filling.
Cooking the Corned Beef
One of the most important steps in making a Reuben sandwich is cooking the corned beef. You can use either canned corned beef or cook your own from scratch. If you’re using canned corned beef, simply slice it thinly and set it aside. If you’re cooking your own corned beef, you’ll need to start by selecting a high-quality cut of beef, such as a brisket or round.
To cook the corned beef, place it in a large pot or Dutch oven and cover it with water. Bring the water to a boil, then reduce the heat to a simmer and let it cook for 3-4 hours, or until the beef is tender and easily shreds with a fork.
Once the corned beef is cooked, let it cool to room temperature, then slice it thinly against the grain. You can then use it to make your Reuben sandwich.
Preparing the Sauerkraut
Sauerkraut is a fermented cabbage condiment that’s made by allowing shredded cabbage to ferment in its own juice. You can make your own sauerkraut at home, or use store-bought sauerkraut.
To prepare the sauerkraut, simply drain off any excess liquid and rinse it with cold water to remove any excess salt. You can then squeeze out as much liquid as possible using a cheesecloth or a clean dish towel.
Assembling the Reuben Sandwich
Now that we’ve discussed the key ingredients and how to prepare them, it’s time to assemble the Reuben sandwich. To do this, you’ll need to follow these steps:
Place a slice of rye bread on a flat surface and spread a layer of Thousand Island dressing on top of it.
Add a generous helping of sliced corned beef on top of the dressing, making sure to cover the entire surface of the bread.
Add a layer of sauerkraut on top of the corned beef, followed by a slice of Swiss cheese.
Top the sandwich off with another slice of rye bread and place it in a pan or skillet over medium heat.
Cook the sandwich for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted and bubbly.
Tips and Variations
While the classic Reuben sandwich recipe is delicious on its own, there are many ways to vary it and make it your own. Some ideas include:
Adding sliced onions or bell peppers to the sandwich for extra flavor and texture.
Using different types of cheese, such as cheddar or provolone, instead of Swiss.
Adding a layer of mustard or horseradish to the sandwich for an extra kick.
Using a panini press or grill to cook the sandwich instead of a skillet.
Serving and Enjoying Your Reuben Sandwich
Now that you’ve made your Reuben sandwich, it’s time to serve and enjoy it. Here are a few tips for serving and enjoying your sandwich:
Serve the sandwich hot, straight from the pan or skillet.
Offer a side of pickle slices or coleslaw to complement the flavors of the sandwich.
Consider serving the sandwich with a bowl of soup, such as creamy tomato or French onion, for a comforting and satisfying meal.
Presentation is Everything
When it comes to serving your Reuben sandwich, presentation is everything. You want to make a good impression on your guests, and a well-presented sandwich can make all the difference. Here are a few tips for presenting your Reuben sandwich:
Use a clean and elegant plate to serve the sandwich, and consider adding a sprinkle of fresh parsley or dill for garnish.
Cut the sandwich into thin slices or quarters to make it easier to eat and more visually appealing.
Consider serving the sandwich with a side of chips or crudités to add some crunch and texture to the dish.
By following these tips and techniques, you can create a delicious and visually appealing Reuben sandwich that’s sure to impress your guests and satisfy your cravings.
In conclusion, making a Reuben sandwich is a simple yet rewarding process that requires just a few key ingredients and some basic cooking skills. By following the steps outlined in this article, you can create a delicious and authentic Reuben sandwich that’s sure to become a favorite in your household. So go ahead, give it a try, and enjoy the delicious taste of this classic American dish.
| Ingredients | Quantity |
|---|---|
| Corned Beef | 1 pound |
| Sauerkraut | 1 cup |
| Swiss Cheese | 4 slices |
| Thousand Island Dressing | 1/2 cup |
| Rye Bread | 4 slices |
- Cook the corned beef according to the package instructions or recipe.
- Prepare the sauerkraut by draining off excess liquid and rinsing with cold water.
- Assemble the Reuben sandwich by spreading Thousand Island dressing on the bread, adding sliced corned beef, sauerkraut, and Swiss cheese, and topping with another slice of bread.
- Cook the sandwich in a pan or skillet over medium heat until the bread is golden brown and the cheese is melted.
What is a Reuben sandwich and where did it originate?
The Reuben sandwich is a classic American dish that consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled between slices of rye bread. This delicious combination of flavors and textures has become a staple in many delis and restaurants across the United States. The origins of the Reuben sandwich are often disputed, with several different stories and claims about its creation. Some attribute it to Arnold Reuben, a German-American restaurateur who allegedly created the dish in the early 20th century.
Despite the uncertainty surrounding its exact origins, the Reuben sandwich has become a beloved favorite among foodies and casual eaters alike. The key to a great Reuben is the quality of its ingredients, particularly the corned beef and sauerkraut. Thinly sliced corned beef and tangy, fermented sauerkraut provide the foundation for this iconic sandwich. When combined with melted Swiss cheese and creamy Thousand Island dressing, the Reuben becomes a truly unforgettable culinary experience. Whether you’re a longtime fan or just discovering the Reuben, it’s a dish that is sure to satisfy your cravings and leave you wanting more.
What type of bread is best for a Reuben sandwich?
When it comes to choosing the right bread for a Reuben sandwich, rye is the traditional and preferred option. Rye bread has a distinctive flavor and texture that complements the other ingredients in the sandwich perfectly. Its slightly sweet and earthy taste helps to balance out the saltiness of the corned beef and the tanginess of the sauerkraut. Additionally, rye bread is denser and heavier than other types of bread, which makes it better suited to holding up to the filling and the grilling process.
For the best results, look for a dark or pumpernickel rye bread that has been freshly baked. This type of bread will have a more robust flavor and a chewier texture that will add depth and complexity to the sandwich. Avoid using lighter or softer breads, such as white or whole wheat, as they may become too soggy or fall apart during the grilling process. By using high-quality rye bread, you’ll be able to create a Reuben sandwich that is authentic, delicious, and sure to please even the most discerning palates.
How do I prepare the corned beef for a Reuben sandwich?
Preparing the corned beef is a crucial step in making a great Reuben sandwich. The first thing to consider is the quality of the corned beef itself. Look for a thick-cut, lean corned beef that has been properly cured and cooked. You can either use a store-bought corned beef or cook your own using a brisket or round cut of beef. If using store-bought, make sure to slice it thinly against the grain to ensure maximum tenderness and flavor.
To take your Reuben to the next level, consider adding some additional flavor to the corned beef. You can do this by grilling or pan-frying the sliced corned beef until it’s crispy and caramelized. This will add a nice texture and a deeper, richer flavor to the sandwich. Alternatively, you can also add some spices or seasonings to the corned beef, such as mustard or pickling spices, to give it an extra boost of flavor. By properly preparing the corned beef, you’ll be able to create a Reuben sandwich that is packed with flavor and texture.
What is the best way to grill a Reuben sandwich?
Grilling a Reuben sandwich is an art that requires some practice and patience to get right. The key is to use a combination of heat and pressure to melt the cheese, crisp the bread, and warm the filling. You can use a panini press, grill pan, or even a traditional grill to make a Reuben. If using a pan or grill, make sure to butter the bread generously on the outside to prevent it from sticking and to add flavor.
To grill the sandwich, place it in the pan or on the grill over medium-low heat and cook for about 2-3 minutes on the first side, or until the bread is golden brown and the cheese is starting to melt. Carefully flip the sandwich over and cook for an additional 2-3 minutes, or until the other side is also golden brown and the cheese is melted and bubbly. Use a spatula to press down on the sandwich gently, applying even pressure to ensure that the bread is crispy and the filling is heated through. By grilling the Reuben to perfection, you’ll be able to create a crispy, cheesy, and utterly delicious sandwich.
Can I make a vegetarian or vegan version of a Reuben sandwich?
While traditional Reuben sandwiches are made with corned beef, it’s definitely possible to create a vegetarian or vegan version that’s just as delicious. One option is to use a plant-based corned beef substitute, such as seitan or tempeh, which can be marinated and cooked in a similar way to traditional corned beef. Alternatively, you can use sliced portobello mushrooms, eggplant, or zucchini as a substitute for the corned beef, adding flavor and texture to the sandwich.
To make a vegan Reuben, you’ll also need to replace the Swiss cheese with a dairy-free alternative, such as vegan Swiss cheese or a nut-based cheese substitute. Additionally, be sure to check the ingredients of the sauerkraut and Thousand Island dressing to ensure that they are free from animal products. By getting creative with the ingredients and using plant-based alternatives, you can create a vegetarian or vegan Reuben sandwich that’s just as satisfying and delicious as the traditional version.
How do I store and reheat leftover Reuben sandwiches?
If you’re making a batch of Reuben sandwiches, it’s likely that you’ll have some leftovers that you’ll want to store and reheat later. To keep the sandwiches fresh, wrap them individually in plastic wrap or aluminum foil and store them in the refrigerator for up to 24 hours. You can also freeze the sandwiches for up to 2 months, wrapping them tightly in plastic wrap or aluminum foil and placing them in a freezer-safe bag.
To reheat a leftover Reuben sandwich, simply place it in a pan or grill over medium heat and cook until the cheese is melted and the bread is crispy. You can also reheat the sandwich in a toaster oven or conventional oven at 350°F (180°C) for about 5-7 minutes, or until the cheese is melted and the bread is toasted. Be careful not to overheat the sandwich, as this can cause the bread to become soggy or the filling to dry out. By storing and reheating your Reuben sandwiches properly, you can enjoy them for days to come.
What are some creative variations on the traditional Reuben sandwich?
While the traditional Reuben sandwich is a classic, there are many creative variations that you can try to mix things up. One idea is to add some caramelized onions or bell peppers to the sandwich for added sweetness and flavor. You can also use different types of cheese, such as cheddar or provolone, to change up the flavor profile. Another option is to add some sliced meats, such as pastrami or turkey, to create a meatier sandwich.
Other variations might include using different types of bread, such as sourdough or ciabatta, or adding some unique spices or seasonings to the filling. You could also try using a different type of sauerkraut, such as kimchi or red cabbage, to add a pop of color and flavor to the sandwich. By experimenting with different ingredients and combinations, you can create a unique Reuben sandwich that reflects your personal tastes and preferences. Whether you’re a traditionalist or an adventurer, there’s a Reuben sandwich out there for everyone.