Fondant decorations are a staple in cake decorating, offering a polished, professional finish to any confection. Whether you’re crafting roses, figurines, or intricate shapes, maintaining the softness and pliability of premade fondant decorations can be a challenge. If fondant dries out too quickly, it can crack, lose shape, or become unusable.
In this comprehensive guide, we’ll break down everything you need to know about keeping premade fondant decorations soft. From choosing the right fondant brand to storage techniques and humidity control, you’ll gain expert insights that will help you preserve your fondant creations and deliver bakery-quality results every time. This article is your one-stop resource for maintaining soft fondant decorations, optimized for SEO and structured for easy reading and practical application.
Understanding Fondant and Its Sensitivity to Drying
Before delving into the best ways to keep fondant decorations soft, it’s essential to understand what fondant is and why it tends to harden. Fondant is a sugar-based dough used to cover cakes or create decorative elements. It’s typically made from a mixture of sugar, water, gelatin or agar, and glycerin. The texture of fondant should be soft, smooth, and pliable for easy molding.
However, exposure to air causes the moisture in fondant to evaporate, leading to hardening. Too much drying results in a stiff, brittle finish that cracks easily and loses visual appeal. This is particularly problematic for intricate, handmade decorations such as ruffles, 3D figurines, or lace designs.
The Role of Glycerin in Maintaining Fondant Softness
One key ingredient that affects fondant softness is glycerin. Glycerin is a humectant, which means it helps retain moisture. High-quality fondant brands often include glycerin in their formulas to improve flexibility and prevent drying. If you work with homemade fondant, consider adding edible glycerin (available in most craft or baking supply stores) to your recipe.
Does the Brand of Fondant Matter?
Not all fondant is created equal. Some commercial brands, such as Royce, Satin Ice, and PME, are known for their superior pliability and extended softness. If you’re working with premade fondant decorations, selecting a premium brand can be half the battle in preserving their structure and softness. Always check for ingredients lists that include glycerin, glucose syrup, or shortening, as these contribute to long-lasting flexibility.
Proper Storage Techniques for Premade Fondant Decorations
Storage plays a crucial role in keeping fondant decorations soft and usable. Whether you’re preparing decorations days in advance or storing leftovers for later use, the right storage method will ensure your fondant doesn’t harden.
1. Airtight Containers and Packaging
One of the most effective ways to store fondant decorations is by placing them in airtight containers or tightly sealed ziplock bags. This minimizes air exposure and retains moisture within the fondant.
Tips for Using Airtight Containers:
- Line the bottom of the container with parchment paper to prevent sticking.
- Ensure each decoration is fully dry before storing to avoid condensation or mold growth.
- Place a silica gel packet inside the container to absorb excess moisture and ensure stability.
2. Plastic Wrap as a Quick Solution
If you’re making fondant decorations at home and need a fast and easy way to store them temporarily, tightly wrapping them in plastic wrap is a good option. Make sure each piece is wrapped thoroughly with no exposed edges.
Best Practices for Using Plastic Wrap:
- Use a high-quality wrap that adheres well without tearing
- Wrap decorations within minutes of finishing to avoid early drying
- Avoid stacking wrapped pieces on top of each other unless they’re fully dried
3. Rice Crisp or Foam Board for 3D Decorations
When working with three-dimensional fondant pieces like butterflies or flowers, it’s a good idea to store them upright on rice crisp dishes, foam boards, or rolled paper cones to maintain their natural shape. After they’re dry, store them in airtight containers or cardboard boxes lined with cotton cloths to prevent warping or moisture issues.
Control Temperature and Humidity to Preserve Softness
Fondant is sensitive to both temperature and humidity. High heat or low moisture levels cause it to harden quickly. Conversely, high humidity may soften it too much, making it sticky or difficult to work with.
1. Store in a Cool, Dry Environment
The ideal temperature for fondant storage is between 65°F and 75°F (18°–23°C) with humidity levels below 50%. Direct sunlight, heat sources (ovens, stoves), or humid areas (near windows or outdoors) will reduce fondant’s flexibility.
2. Use a Dehumidifier in Damp Areas
If you live in a humid climate, consider placing fondant decorations in an air-conditioned room with a dehumidifier to maintain optimal storage conditions. This prevents moisture absorption that can cause drooping or mold formation.
3. Avoid Refrigeration and Freezing
Refrigeration or freezing can lead to condensation when you bring fondant decorations back to room temperature. The excess moisture weakens the structure of the fondant and causes softness inconsistencies.
However, if you must refrigerate fondant creations briefly, follow this step-by-step approach:
- Wrap decorations tightly in plastic wrap, then seal in a ziplock bag.
- Place them in the refrigerator only for a few hours, ideally just long enough to chill the cake before placing them atop it.
- Once removed, allow them to come to room temperature before unwrapping them to prevent sweating.
Reviving Hardened Fondant Decorations
Despite your best efforts, sometimes fondant decorations can start to harden before they’re used. Fortunately, you can often restore their softness with a few simple tricks.
1. Microwave Method for Quick Softening
Gently soften firm fondant decorations using a microwave in short bursts:
- Place the fondant in a microwave-safe bowl.
- Cover with a damp paper towel to add moisture and prevent overheating.
- Microwave in 5-10 second intervals, checking after each burst.
- Once flexible, knead the fondant quickly to evenly distribute the heat and moisture.
2. Steam Kneading Technique
Holding the fondant over a pot of steaming water while kneading can restore softness. This method mimics the warmth and moisture found in a steam room and is especially useful for handmade creations.
3. Apply Edible Shortening or Glycerin
Rub a small amount of edible shortening like Crisco or pure glycerin on the surface of the fondant and knead thoroughly. This will add lubrication back into hardened sections and make them pliable again.
Comparison of Softening Techniques:
| Method | Pros | Cons | Best For |
|---|---|---|---|
| Microwave | Fast, simple, effective for small pieces | Can melt if overdone | Quick restoration of small fondant pieces |
| Steam Kneading | Gentle, preserves integrity, works for elaborate designs | Time-consuming, requires extra care | Detailed or larger fondant decorations |
| Glycerin/Shortening | Prevents drying, allows for precise application | May change consistency slightly | Minor hardening or maintenance of softness |
Preventative Measures During Decoration and Assembly
In addition to storage and revival techniques, certain practices during the creation and decorating process can help ensure that your fondant decorations stay soft.
1. Work in a Climate-Controlled Setting
Set up your decorating station away from direct airflow, fans, or AC vents. The less movement of air around your fondant, the slower the drying process will be.
2. Keep a Damp Towel Nearby
If you’re handcrafting fondant decorations like flowers or bows, placing a damp paper towel or cloth near your workspace can add trace moisture to the air. This light humidity can significantly delay drying and help maintain a smooth texture.
3. Use Cornstarch Alternatives for Dusting
Avoid dusting your work surfaces or tools with cornstarch or powdered sugar, as this can draw moisture from the fondant. Instead, use icing sugar or vegetable shortening as a non-drying alternative for preventing sticking.
Finishing Touches: Applying Soft Fondant Decorations on Cakes
Even after you’ve preserved soft fondant decorations, the timing and application onto the cake are equally important for preserving their softness and appearance.
1. Apply Decorations Closer to the Event
To avoid premature exposure to environmental factors, add fondant decorations to a cake as close to the serving time as possible, especially if the cake will be displayed for several hours.
2. Use Appropriate Adhesives
A well-mixed fondant adhesive or edible glue (such as heated fondant mixed with a bit of water or an albumen-based mixture) ensures decorations stick without causing them to dry rapidly.
3. Cover the Cake Before Serving
If you’re making a decorated cake with fondant pieces and it’s not yet time to serve, keep it under a cake dome or with a clean cloth cover to maintain moisture levels.
Conclusion: Soft Fondant Decorations Are Achievable
Mastering the art of keeping premade fondant decorations soft requires understanding fondant’s properties, optimal storage methods, and environmental controls. By choosing the right fondant type, storing decorations properly, and using revival techniques when needed, you can ensure your fondant embellishments remain soft, beautiful, and structural.
From professional decorators to baking enthusiasts, implementing these strategies will make every cake with fondant decorations a showstopper. Whether you’re working ahead of time or dealing with unexpected humidity, these tips will help you maintain your creative vision with confidence and finesse.
Always remember: fondant is a versatile medium, but its quality is only as good as the care you give it from start to finish. Keep your decorations soft, and your cakes will reflect that attention to detail and craftsmanship.
If you found this guide helpful, consider sharing it with fellow bakers or cake decorators who enjoy working with fondant. Whether you’re preparing decorations for a wedding cake, birthday celebration, or simply experimenting with sugar art, soft fondant is a sign of expertise and beauty—qualities that every decorator can achieve with the right techniques.
How can I store premade fondant decorations to keep them soft?
To keep premadefondant decorations soft, it’s essential to store them properly. Place each decoration in an airtight container, preferably with a piece of bread or a marshmallow to provide a source of moisture. This helps maintain the flexibility of the fondant and prevents it from drying out or hardening before use. Avoid exposing the container to heat or direct sunlight, as these factors can cause the fondant to sweat or melt.
If you’re not using the decorations immediately, store them in a cool, dry place and check them occasionally to ensure they remain in good condition. For longer storage, consider wrapping each piece individually in plastic wrap before placing them in the container. However, avoid refrigerating fondant decorations as the condensation from the fridge can cause them to become sticky or develop condensation, which may ruin their shape and texture.
Can I use glycerin to keep fondant decorations soft?
Yes, glycerin is a common ingredient used to keep fondant soft and pliable. Some homemade fondant recipes include glycerin specifically for this purpose, as it acts as a humectant and helps retain moisture. If you’re working with store-bought fondant that doesn’t contain glycerin, you can gently knead a small amount into the decorations to improve their softness and longevity.
It’s important to use glycerin sparingly, as too much can make the fondant too soft and difficult to work with. A few drops should be sufficient for each piece. After adding glycerin, store the decorations in an airtight container to preserve the moisture and ensure they remain in good condition until they’re ready to be applied to the cake.
What should I do if my fondant decorations have already hardened?
If your fondant decorations have hardened, don’t throw them away—you may still be able to revive them. Place them in a sealed plastic bag and add a damp paper towel. Let the decorations sit for 24 hours. The moisture from the paper towel should gradually soften the fondant. Be cautious not to use a paper towel that is too wet, as excess moisture can ruin the decorations.
Alternatively, you can gently microwave hardened fondant decorations in short intervals (5-10 seconds at a time) to restore softness. However, this method requires care, as overheating can melt or distort the fondant. After softening, smooth out any wrinkles or deformities by hand or with a small rolling pin, and store the decorations properly to maintain their improved texture.
Is it safe to refrigerate fondant decorations before placing them on a cake?
Refrigerating fondant decorations is generally not recommended because the temperature drop can lead to condensation when they are removed from the fridge. This condensation can cause the fondant to sweat, become sticky, or develop surface imperfections that make application difficult. Moisture can also warp the shape and structure of delicate decorations, reducing their visual appeal.
If you must refrigerate fondant decorations, for example, due to time constraints or a hot kitchen environment, it’s crucial to place them in a sealed container before storing them in the fridge. Allow the decorations to come to room temperature while still in the sealed container before opening. This helps prevent condensation from forming on the surface of the fondant. It’s always better to keep fondant decorations at room temperature in an airtight container whenever possible.
How long can I keep soft fondant decorations before they harden?
The shelf life of soft fondant decorations largely depends on storage conditions and whether the fondant contains ingredients like glycerin that help retain moisture. Generally, fondant decorations can stay soft for up to five days when stored properly in a cool, dry environment and kept in an airtight container. Some recipes or commercial fondants may allow for longer storage times.
If you need to store them for longer, consider freezing the decorations. Place them in an airtight container or freezer bag and freeze for up to a month. Thaw them gradually in the container at room temperature to avoid condensation. Even with these methods, however, it’s best to apply fondant decorations one to two days before the event or celebration to ensure their softness and integrity.
How does humidity affect the softness of fondant decorations?
Humidity can have a significant impact on fondant decorations. In high-humidity environments, fondant can absorb moisture from the air and become sticky or overly soft, making it difficult to handle and apply neatly. In low-humidity environments, the opposite can happen: the fondant can lose moisture quickly and become dry and brittle.
To combat humidity-related issues, it’s important to control the climate in which the decorations are stored. Using an airtight container with a piece of bread or marshmallow can help regulate moisture levels. If you live in a very humid region, store the fondant in a cool, dry place and avoid placing it in an overly air-conditioned room. Always adjust your storage method based on your local environment to keep your fondant decorations in optimal condition.
Can I use fondant softener products available in stores?
Yes, there are commercial fondant softener products available that can help keep premade fondant decorations soft and pliable for longer. These softeners are specially formulated to revitalize fondant without altering its color or consistency significantly. They often come in spray or liquid form and are applied sparingly to the fondant surface before storing or just before applying to the cake.
When using a store-bought fondant softener, always follow the instructions on the product label. Apply a small amount first, especially if the decorations are intricate or detailed, to avoid over-saturation. If you prefer a more natural approach, glycerin or a homemade marshmallow-based fondant solution can serve a similar purpose. Either way, the key is to regulate moisture content while preserving the decoration’s shape and detail.