Can I Soak Chicken in Regular Milk Instead of Buttermilk?: Exploring the Science and Taste Behind the Substitute

When it comes to cooking chicken, especially for dishes like fried chicken or chicken tenders, the use of buttermilk is a common practice to enhance flavor and tenderize the meat. Buttermilk contains acids that help break down the proteins in the chicken, making it tender and adding a unique flavor. However, not everyone has buttermilk … Read more