Kitchen Tips & Tricks

Fennel seeds, commonly used in cooking and traditional medicine, have a distinct flavor profile that is often misunderstood or overlooked. These tiny, aromatic seeds are a staple in many cuisines, particularly in Italian, Indian, and Middle Eastern cooking. But what does a fennel seed taste like? In this article, we’ll embark on a flavorful journey … Read more

Balsamic glaze, also known as balsamic reduction, is a concentrated, sweet-tart version of balsamic vinegar. It boasts a rich, syrupy texture and intense flavor that elevates a variety of dishes, from salads and appetizers to desserts and main courses. But what happens when you’re in the middle of cooking and realize you’re out of this … Read more

The aroma of freshly made waffles wafting through the hotel breakfast area is a powerful draw. That comforting scent, promising a warm and satisfying start to the day, often leads to the question: what waffle mix do hotels actually use? It’s a question that many travelers ponder as they enjoy those perfectly golden, slightly crispy, … Read more

Boiling sheep meat, also known as mutton or lamb depending on the age of the animal, might seem straightforward, but achieving that perfect tenderness and unlocking its rich flavor profile requires a little more finesse than simply throwing it in a pot of water. The cooking time varies significantly depending on several factors, and this … Read more

The question of whether bartenders can partake in the beverages they serve while on the job is a common one, sparking debate among industry professionals, patrons, and legal authorities alike. In North Carolina, the answer isn’t a simple yes or no. It’s a complex issue interwoven with state laws, Alcoholic Beverage Control (ABC) regulations, employer … Read more

Pomade. The very word conjures images of slicked-back styles, perfectly sculpted quiffs, and a timeless sense of cool. But is it right for you? That’s the question we’re here to answer. Pomade isn’t a one-size-fits-all hair product; it’s a versatile tool with the potential to elevate your style or leave you feeling like you’ve slathered … Read more

Lobster tail, a delicacy enjoyed worldwide, is often associated with succulent, tender meat. However, the disappointment of encountering a tough, rubbery lobster tail is a common culinary frustration. Understanding the reasons behind this undesirable texture is key to consistently preparing and enjoying this delectable seafood. Several factors contribute to a tough lobster tail, ranging from … Read more

Organic food has become increasingly popular, and for good reason. Many people believe that organic options offer superior health benefits and are produced in a more environmentally friendly way. However, organic food often comes with a higher price tag, leading many to wonder: which organic foods are actually worth the extra expense? Navigating the organic … Read more

The world of kitchen appliances can be a confusing place. So many specialized tools promise to make cooking easier and more enjoyable, but sometimes, the lines between them blur. Two appliances often compared are the fondue pot and the crock-pot (also known as a slow cooker). While both are designed for communal eating and maintaining … Read more

Brining is a fantastic way to infuse moisture and flavor into your food, particularly meats like poultry, pork, and even some vegetables. However, when embarking on a brining adventure, one crucial question often arises: Do I need a food grade bucket to safely brine my food? The short answer is a resounding yes, but understanding … Read more