A Culinary Journey: Discovering the Flavors of Smørrebrød – Scandinavia’s Beloved Open-Faced Sandwich
Scandinavia, a region encompassing Denmark, Sweden, and Norway (with occasional inclusion of Iceland and Finland), boasts a rich culinary heritage influenced by its climate, geography, and history. While each nation has its distinct gastronomic identity, a shared love for fresh, seasonal ingredients and simple yet satisfying dishes binds them together. But if we were to … Read more