How Do You Fix Salty Bacalao? A Complete Guide to Salvaging Your Dish
Bacalao, the beloved salt-cured cod that plays a prominent role in Spanish, Portuguese, and Latin American cuisines, is prized for its rich flavor and versatility. However, its high salt content—necessary for preservation—presents a common kitchen challenge: how to reduce the saltiness without compromising the texture and taste of the fish. While soaking bacalao before cooking … Read more