Can You Let Focaccia Rise Too Long? Understanding Fermentation, Flavor, and Texture
Focaccia, an Italian staple known for its pillowy texture and olive oil-rich crust, relies heavily on fermentation for its signature characteristics. A well-risen focaccia dough not only delivers superior flavor but also the perfect structure for that airy interior. However, as many bakers have learned the hard way—especially home enthusiasts—the process of proofing (or rising) … Read more