Why You Should Never Boil Miso: A Culinary Catastrophe Averted
Miso, that savory, umami-rich paste, is a cornerstone of Japanese cuisine. From hearty miso soup to flavorful marinades, its versatility is undeniable. But there’s a cardinal rule when working with miso: never, ever boil it. Understanding why this rule exists is crucial to preserving miso’s unique flavor profile and maximizing its health benefits. Boiling miso … Read more