Unlocking the Culinary Potential of Marjoram: What Part of the Herb is Edible?
Marjoram, a member of the mint family, has been a staple in many cuisines around the world for centuries. Its sweet, piney flavor and aromatic scent make it a versatile ingredient for a variety of dishes, from soups and stews to salads and sauces. But have you ever wondered what part of marjoram is edible? … Read more