Using Salt When Blanching: Exploring the Benefits and Best Practices for Preserving Fruits and Vegetables

Blanching is a crucial step in preserving fruits and vegetables, as it helps to inactivate enzymes that can cause spoilage and retain the color, texture, and nutrients of the produce. One common debate among home cooks and food preservation enthusiasts is whether to use salt when blanching. In this article, we will delve into the … Read more