The Scorching Truth: Uncovering the Hottest Capsaicin
Capsaicin, the compound responsible for the “heat” in chili peppers, has been a subject of fascination for those who dare to indulge in the spicy delights of culinary world. From the mildly warm to the tear-inductively hot, capsaicin’s potency is measured in Scoville Heat Units (SHU), a method devised to quantify the amount of capsaicin … Read more