Can You Use Sea Salt for Curing Meat? A Deep Dive into Safety, Flavor, and Best Practices
Curing meat is an age-old preservation technique that allows us to enjoy delicious and safe meat products for extended periods. Salt is the star player in this process, drawing out moisture, inhibiting bacterial growth, and contributing to the characteristic flavors we associate with cured meats. But with so many types of salt available, a common … Read more