Unveiling the Flavor Profile of Cou-Cou: A Caribbean Delicacy
The Caribbean is renowned for its rich culinary diversity, with each island boasting its unique flavors and dishes. Among the plethora of delicious foods that the region has to offer, cou-cou stands out as a traditional staple in several Caribbean countries, particularly in Barbados. This dish, made from a mixture of cornmeal and okra, has … Read more