Unlocking the Potential of Pomace: A Comprehensive Guide to Utilization and Sustainability

The term “pomace” refers to the solid remains of fruits, particularly grapes, after pressing for juice or wine production. For a long time, pomace has been considered waste, often discarded or used in minimal capacities. However, with the increasing focus on sustainability, reducing waste, and finding alternative uses for by-products, the potential of pomace has … Read more