The Secret Ingredient: Why Yogurt Makes Naan Bread Irresistible
Naan, that pillowy, tear-drop shaped flatbread, is a staple in South Asian cuisine and has found its way into hearts (and bellies) worldwide. It’s often served alongside curries, kebabs, and various other flavorful dishes, acting as the perfect vehicle to soak up every last drop of sauce. But what makes naan so uniquely soft and … Read more