What Do Chinese Use For Beef? A Deep Dive into Cuts, Cooking Styles, and Cultural Significance

Beef, while not as ubiquitous as pork or poultry, holds a significant and evolving place in Chinese cuisine. Its use varies greatly depending on regional preferences, culinary traditions, and economic factors. Understanding what specific cuts are favored, how they are prepared, and the cultural context behind beef consumption provides a fascinating glimpse into the diverse … Read more