What’s the French Secret to Lightly Fried Food? Unveiling the Art of “Sauté”
French cuisine is renowned for its elegance, its focus on fresh ingredients, and its mastery of cooking techniques. One technique, in particular, stands out for its ability to transform simple ingredients into delectable dishes: sautéing. But what exactly is sautéing, and how does it differ from other forms of frying? Let’s delve into the heart … Read more