Your Guide to a Tastier Life
Ethan Caldwell The Empire Diner, a staple of New York City’s culinary scene, has been a subject of fascination for food enthusiasts and locals alike. Located in the heart of Manhattan, this retro-style diner has been serving up classic American comfort food for decades. However, the question on everyone’s mind is: who owns the Empire Diner in … Read more
When it comes to cooking, few techniques are as foundational as making a roux, a mixture of flour and fat used to thicken sauces, soups, and stews. However, achieving the perfect consistency can be challenging, and a common problem many cooks face is a roux that turns out too runny. If you’re struggling with this … Read more
Apple cider vinegar (ACV) has long been celebrated for its health benefits, from supporting digestion to boosting immunity. A key feature often highlighted in raw, unfiltered versions of apple cider vinegar is “the mother.” But what if you’re considering a bottle that doesn’t contain the mother? Is it OK to drink apple cider vinegar without … Read more
Cooking a steak to medium-rare can be a challenging task, especially for those who are new to grilling or cooking steaks. The key to achieving a perfect medium-rare steak is to understand the cooking time and temperature required for the desired level of doneness. In this article, we will delve into the world of steak … Read more
For many, the mention of Costco mac and cheese evokes memories of comfort food at its finest. This iconic dish, available in the freezer section of Costco stores, has become a staple in many households due to its convenience, affordability, and, of course, its undeniable taste. However, while it’s delicious on its own, there’s always … Read more
Lentils, a staple in many cuisines around the world, are renowned for their nutritional benefits, versatility, and the wide array of colors they come in. From the deepest greens to the richest reds, each colored lentil variety offers a unique set of characteristics, uses, and nutritional profiles. Understanding these differences is key to unlocking the … Read more
Cooking chicken is a fundamental skill that many of us learn early on in our culinary journeys. However, even with the best of intentions, it’s easy to overcook this protein, leading to a multitude of issues that affect not just the taste and texture but also the safety of the meal. In this article, we’ll … Read more
As the popularity of homemade kombucha continues to grow, so do concerns about its safety. This fermented tea drink has been praised for its potential health benefits, including improved digestion, boosted immunity, and even cancer prevention. However, like any fermented food or drink, homemade kombucha can pose health risks if not prepared and handled properly. … Read more
When dealing with fiberglass, one of the most common concerns is how to safely and effectively remove it from surfaces and skin. Fiberglass, known for its versatility in insulation and construction materials, can pose health risks if its particles are inhaled or if they penetrate the skin. Among the various methods proposed for removing fiberglass, … Read more
When it comes to cooking, there’s nothing quite as satisfying as a rich, savory broth that brings all the elements of a dish together. However, the disappointment can be significant when, after hours of simmering, you’re left with a bitter broth that seems to have gone awry. Bitterness in broth can stem from a variety … Read more