Can I Use Starter Instead of Yeast? Understanding the Science and Art of Natural Fermentation

Baking bread is both a science and an art. At the heart of many traditional recipes lies yeast—either commercial or homemade through the use of a starter. In recent years, sourdough and other naturally fermented breads have gained immense popularity, sparking curiosity among home bakers: Can I use starter instead of yeast? The short answer … Read more