Ethan Caldwell

Apples are one of the most widely consumed fruits worldwide, and they are a staple ingredient in many cuisines. Whether you enjoy them raw, baked, or cooked, apples are a delicious and nutritious addition to any meal. However, have you ever wondered why apples tend to get soft when cooked? This phenomenon is not unique … Read more

The use of potatoes as a face mask has been a popular trend in recent years, with many people swearing by its numerous benefits for the skin. From reducing inflammation and hyperpigmentation to hydrating and nourishing the skin, potatoes have proven to be a versatile and effective ingredient in skincare. However, one question that often … Read more

Using an Instant Pot can be a game-changer for home cooks, allowing for a wide range of dishes to be prepared quickly and efficiently. However, one often-overlooked aspect of Instant Pot cooking is the use of a trivet. A trivet is typically used to elevate food above the bottom of the pot, preventing it from … Read more

When it comes to making mashed potatoes, one of the most debated topics is whether or not to peel the potatoes. Gold potatoes, in particular, have a unique characteristic that makes them a favorite among chefs and home cooks alike. But do you have to peel them to achieve the perfect mashed potatoes? In this … Read more

Mashed potatoes, a comforting and versatile side dish, are a staple in many households. But what happens when you’ve made too much and they’ve been sitting in the fridge for a while? The question looms: can you get sick from eating old mashed potatoes? The answer, unfortunately, isn’t a simple yes or no. Several factors … Read more

Matzah, often called matzo or matza in English, is a flat, unleavened bread that holds immense significance within Judaism. It is a central food during the Passover festival, also known as Pesach, commemorating the Israelites’ exodus from slavery in ancient Egypt. Understanding the meaning of matzah requires delving into its historical context, religious symbolism, and … Read more

Pizza. The word itself conjures up images of gooey cheese, fragrant herbs, and a satisfyingly crisp crust. It’s a culinary chameleon, adaptable to every palate and occasion, from casual Friday nights to celebratory feasts. But what elevates a pizza from simply “good” to truly “excellent”? The answer lies in a delicate balance of quality ingredients, … Read more

The art of grilling pizzas has gained popularity over the years, and for good reason. The combination of a crispy crust, smoky flavor, and the convenience of cooking outdoors makes for an unbeatable dining experience. One of the key components in achieving this perfect grill-baked pizza is the pizza stone. But can a pizza stone … Read more