Why is Tortilla Different in Spain? Unveiling the Secrets of the Spanish Tortilla
The word “tortilla” evokes different images depending on which side of the Atlantic you’re on. In many parts of the Americas, particularly Mexico and Central America, a tortilla is a thin, unleavened flatbread made from corn or wheat, an essential component of tacos, burritos, and countless other dishes. However, in Spain, “tortilla” refers to something … Read more