Uncovering the Global Production of Malt: A Journey Through the World’s Premier Malt-Producing Regions
Malt is a fundamental ingredient in the production of various food and beverages, including beer, whiskey, and breakfast cereals. The process of malting involves soaking grains, usually barley, in water to activate enzymes that break down the starches into fermentable sugars. But have you ever wondered where malt is produced? In this article, we will … Read more