What Can I Replace Pearl Barley With? Your Ultimate Guide to Substitutes
Pearl barley, with its chewy texture and subtly nutty flavor, is a versatile grain used in soups, stews, salads, and even as a side dish. But what happens when you’re mid-recipe and realize you’re out of pearl barley? Or perhaps you’re looking for a healthier or gluten-free alternative? Fear not! This comprehensive guide will explore … Read more