Pectin in Cooking: Unlocking the Power of Nature’s Gelling Agent
Pectin, a naturally occurring polysaccharide found in the cell walls of fruits, particularly in the skin and core, has been a vital component in cooking for centuries. It is renowned for its gelling properties, making it an essential ingredient in the preparation of jams, jellies, and marmalades. However, the applications of pectin in cooking extend … Read more