What is Yu Hsiang Broccoli? Exploring the Flavors of Fish-Fragrant Delight
Yu Hsiang (鱼香), often romanized as Yuxiang or Yu Xiang, is a prominent flavor profile in Sichuan cuisine, celebrated for its complex and layered tastes. While the name translates to “fish-fragrant” or “fish-aroma,” intriguingly, the dish does not contain any fish. So, what exactly is Yu Hsiang, and how does it apply to broccoli? This … Read more