Your Guide to a Tastier Life
Ethan Caldwell The world of chili peppers and spicy foods is a fascinating one, filled with diverse flavors and varying degrees of heat. One common metric used to measure the pungency, or “hotness,” of chili peppers is the Scoville scale. But what does it really mean when a pepper is rated at 150,000 Scoville Heat Units (SHU)? … Read more
Sugar cream pie. The very name conjures images of simple pleasures, warm kitchens, and a bygone era. But is this delectable dessert truly an “Indiana thing”? The answer, as with many culinary traditions, is both yes and no. While not exclusively Indiana’s invention, sugar cream pie is undoubtedly deeply intertwined with the state’s history, culture, … Read more
Topokki, also spelled tteokbokki, is a beloved Korean street food sensation, famed for its chewy rice cakes bathed in a fiery, savory sauce. While traditionally requiring a bit of simmering and preparation, the advent of instant Topokki has brought this culinary gem to our tables in mere minutes. This guide will walk you through everything … Read more
Color is a fundamental aspect of our visual world, shaping our perceptions, influencing our emotions, and even impacting our decision-making. But what exactly defines a color? It’s more than just a name like “red” or “blue.” Color is a complex phenomenon, and to understand it fully, we need to explore its dimensions. The concept of … Read more
Peanut butter blossoms, those delightful cookies crowned with a Hershey’s Kiss, are a holiday staple and a year-round favorite for many. Their sweet and salty combination is undeniably appealing, but have you ever stopped to consider just how much sugar is packed into each bite? The answer might surprise you. This article delves into the … Read more
America’s food landscape is a diverse and ever-evolving tapestry woven with influences from across the globe. From classic comfort food to innovative culinary creations, the American palate is a melting pot of flavors. Pinpointing the single “most eaten” food in any given year is a complex task, dependent on how “eaten” is defined: by volume, … Read more
Cooked tuna mornay is a delicious and convenient meal that can be enjoyed for several days after cooking, but its shelf life depends on various factors, including storage methods, handling practices, and personal preferences. In this article, we will delve into the world of cooked tuna mornay and explore how long it can last in … Read more
Rice bowls, those satisfying and customizable meals featuring rice as the star, are enjoyed worldwide. While the concept is universal – a bowl filled with rice and topped with various ingredients – the names used to describe them vary greatly depending on culture, region, and even the specific ingredients used. This article explores the diverse … Read more
Elephant ears, with their impressively large and striking foliage, are popular choices for gardens and indoor spaces alike. These tropical beauties, belonging to the genera Alocasia, Colocasia, and Xanthosoma, add a touch of drama to any landscape. However, behind their captivating appearance lies a potential hazard: their sap. Understanding the properties of elephant ear sap … Read more
Alcohol and food – a pairing often associated with celebration, fine dining, and culinary artistry. But when alcohol makes its way into a dish, a critical question arises: can you actually get drunk from eating alcohol-infused food? The answer, as with many things in the culinary world, is nuanced and depends on several factors. Let’s … Read more