Can You Use Oil Instead of Butter in a Roux: A Comprehensive Guide
The age-old question of substitutions in cooking has sparked debates among culinary enthusiasts for centuries. One such query that has garnered significant attention is whether oil can replace butter in a roux. For those unfamiliar, a roux is a fundamental component in various cuisines, particularly in French, Italian, and Cajun cooking, serving as a thickener … Read more