Mastering Bechamel: The Crucial First Step to a Silky Smooth Sauce
Bechamel sauce, one of the five French mother sauces, is the creamy, comforting foundation for countless dishes. From classic lasagna to elegant gratins, its versatility is undeniable. But achieving that perfect, velvety texture starts with one crucial step: understanding and preparing the roux. Understanding the Importance of the Roux The roux is the heart and … Read more