Do Steakhouses Use Sous Vide? A Deep Dive into Modern Steak Preparation Techniques

When you hear the word “steakhouse,” you probably imagine sizzling hot griddles, cast-iron skillets, and the unmistakable aroma of seared beef. Traditionally, steakhouses are associated with classic cooking methods—from open flames to broilers. But the culinary world is evolving, and high-end cuisine is leaning more and more into scientific and precision-driven techniques. One of the … Read more