Can I Use Baking Soda Instead of Baking Powder for Dough? Understanding the Role of Leavening Agents in Baking

When it comes to baking, leavening agents play a crucial role in helping dough rise and giving baked goods their light, fluffy texture. Two of the most commonly used leavening agents are baking soda and baking powder. While they are often used interchangeably, they have distinct differences in terms of their composition, function, and usage. … Read more