Does Goose Fat Go Bad? Understanding the Shelf Life, Storage, and Usage of This Culinary Delight
Goose fat, a luxurious and flavorful cooking oil, has been a staple in many cuisines, particularly in French and British cooking, for centuries. Its rich, unctuous texture and savory flavor make it an ideal ingredient for roasting, frying, and sautéing a variety of dishes, from roasted potatoes and vegetables to confit de canard. However, like … Read more