The pursuit of the perfect burger is a global obsession. From humble roadside diners to Michelin-starred restaurants, chefs and food enthusiasts alike are constantly striving to create the ultimate handheld masterpiece. But with so many contenders vying for the title, what exactly constitutes the “best burger in the world,” and who claimed the crown in 2020?
This isn’t a simple question with a definitive answer. Taste is subjective, and preferences vary wildly based on cultural background, personal experiences, and even current mood. However, by analyzing award winners, critically acclaimed establishments, and popular opinion, we can paint a vivid picture of the top contenders and the key ingredients that define a truly exceptional burger. 2020 was a particularly interesting year, marked by global events that impacted the restaurant industry in profound ways, forcing innovation and a renewed focus on quality and delivery.
Defining the “Best”: The Anatomy of a World-Class Burger
Before diving into specific restaurants and burgers, let’s dissect the essential components that separate an ordinary burger from an extraordinary one. These are the criteria that critics, judges, and burger aficionados generally consider when assessing the “best” in the world.
The Bun: The Foundation of Flavor
The bun is more than just a vessel; it’s an integral part of the burger’s overall texture and flavor profile. The ideal bun should be soft and slightly sweet, able to absorb the juicy goodness of the patty and toppings without falling apart. Brioche buns are a popular choice, known for their rich, buttery flavor and slightly dense crumb. Potato rolls offer a lighter, airier texture, while sesame seed buns provide a pleasant crunch. The best buns are often toasted lightly to add another layer of texture and prevent sogginess.
The Patty: The Heart of the Matter
The patty is arguably the most important element of any burger. The quality of the beef is paramount. Look for patties made from high-quality, preferably grass-fed, ground beef with a good fat-to-lean ratio (around 80/20 is ideal for flavor and juiciness). The grind should be coarse enough to provide texture but fine enough to hold the patty together. Seasoning is key; simple salt and pepper are often all that’s needed to enhance the natural flavor of the beef. Cooking technique is also critical. A proper sear, achieved by cooking the patty over high heat, creates a flavorful crust that locks in the juices. Doneness is a matter of personal preference, but many burger enthusiasts prefer a medium-rare to medium patty for optimal tenderness and flavor.
The Toppings: Orchestrating a Symphony of Flavors
Toppings are where burger chefs can truly express their creativity. Classic toppings like lettuce, tomato, onion, and pickles provide a refreshing contrast to the richness of the patty. Cheese adds creaminess and depth of flavor. Cheddar, Swiss, and Monterey Jack are popular choices, but more adventurous options like Gruyere, Brie, or even a tangy blue cheese can elevate the burger to new heights. Sauces tie everything together, adding moisture and enhancing the overall flavor profile. Ketchup, mustard, mayonnaise, and barbecue sauce are classic options, but homemade aiolis, spicy sriracha mayo, or even a sweet and savory jam can create a truly unique burger experience.
The Overall Experience: More Than Just a Meal
Beyond the individual components, the overall experience of eating a burger plays a significant role in its perceived quality. The ambiance of the restaurant, the quality of the service, and even the presentation of the burger can all contribute to the overall enjoyment. A burger eaten in a bustling, vibrant atmosphere with friendly service will likely be more memorable than the same burger eaten in a sterile, impersonal setting. Presentation also matters; a well-constructed burger that looks appealing will be more enticing than a messy, sloppily assembled one.
Top Burger Contenders of 2020: A Global Perspective
While a single “best” burger is elusive, several establishments consistently receive high praise from critics and burger enthusiasts alike. These restaurants represent the pinnacle of burger craftsmanship and offer a glimpse into the diverse world of burger cuisine.
Minetta Tavern (New York City, USA): The Black Label Burger
A New York City institution, Minetta Tavern is renowned for its Black Label Burger. This iconic burger features a dry-aged beef patty, caramelized onions, and a simple, yet elegant, presentation. The quality of the beef is exceptional, and the caramelized onions add a touch of sweetness that perfectly complements the savory patty. The Black Label Burger is a testament to the power of simplicity and quality ingredients. It was a consistently featured burger on “best of” lists in 2020 and beyond.
Au Cheval (Chicago, USA): The Single Cheeseburger
Au Cheval’s Single Cheeseburger is a masterclass in balance and flavor. The patty is cooked to perfection, with a crispy crust and a juicy interior. The cheese is perfectly melted, and the toppings are carefully chosen to enhance the overall flavor profile. The burger is served on a toasted bun that holds up perfectly to the juicy patty and toppings. The addition of dijonnaise is the secret ingredient that sets this burger apart. Au Cheval was frequently cited as serving one of the best burgers in the world, including 2020.
Burger & Beyond (London, UK): The Hot Mess
Burger & Beyond’s “Hot Mess” made a name for itself with a strong showing in London. Featuring Aged beef patty, double American cheese, crispy bacon, burnt butter mayo and pickled chili, it’s a flavourful, saucy, textural feast. It’s a modern take on the classic cheeseburger.
Bleecker Burger (London, UK): The Bleecker Black
Another strong contender from London, Bleecker Burger has a loyal following. Their Bleecker Black distinguishes itself with its use of black pudding, adding a unique savory depth to the burger. The focus on quality ingredients and expertly cooked patties have made Bleecker Burger a consistent favorite among London’s burger scene.
Fergburger (Queenstown, New Zealand): The Fergburger
Fergburger is a Queenstown institution, known for its oversized burgers and long queues. The Fergburger features a juicy beef patty, lettuce, tomato, onion, cheese, aioli, and a range of other toppings. While perhaps not the most refined burger on this list, the Fergburger is undeniably satisfying and a must-try for anyone visiting Queenstown. The sheer scale of the operation and the enduring popularity of Fergburger solidify its place as a significant global burger destination.
Beyond the Usual Suspects: Hidden Gems and Regional Variations
While the restaurants listed above are widely recognized as some of the best in the world, there are countless other burger joints that deserve recognition. Exploring regional variations and hidden gems is part of the fun of the burger quest.
Across the United States, regional burger styles abound. In California, the “animal style” burger from In-N-Out Burger is a cult favorite, featuring a mustard-cooked patty, grilled onions, and extra spread. In Texas, the “burger bomb” is a popular option, featuring a massive patty loaded with chili, cheese, and other toppings.
Internationally, burger styles vary even more widely. In Japan, Wagyu beef burgers are a popular delicacy, showcasing the rich, marbled flavor of this premium beef. In Australia, burgers often feature beetroot, pineapple, and a fried egg. These regional variations demonstrate the versatility of the burger and its ability to adapt to different cultures and tastes.
The Impact of 2020: Innovation and Adaptation in the Burger World
2020 presented unprecedented challenges for the restaurant industry, forcing many establishments to adapt and innovate in order to survive. The rise of takeout and delivery services became essential, and many restaurants focused on optimizing their menus for these platforms. This often meant simplifying their offerings and focusing on dishes that traveled well, such as burgers.
The pandemic also led to a renewed focus on quality and sustainability. With fewer customers dining in, restaurants had to find ways to differentiate themselves and attract customers. Many burger joints began sourcing higher-quality ingredients, such as grass-fed beef and locally sourced produce. They also experimented with new cooking techniques and flavor combinations to create truly unique and memorable burgers.
The events of 2020 also highlighted the importance of community support. Many people made a conscious effort to support their local restaurants, helping them to weather the storm. This sense of community helped to keep many beloved burger joints afloat and allowed them to continue serving their customers.
The Future of the Burger: Trends and Innovations
The burger world is constantly evolving, with new trends and innovations emerging all the time. Plant-based burgers have become increasingly popular in recent years, offering a sustainable and delicious alternative to traditional beef burgers. These burgers are made from a variety of ingredients, such as soy, peas, and mushrooms, and are designed to mimic the taste and texture of beef.
Another trend is the rise of gourmet burgers. These burgers feature high-quality ingredients, creative flavor combinations, and innovative cooking techniques. They are often served in upscale restaurants and are priced accordingly.
Technology is also playing an increasingly important role in the burger world. Online ordering, delivery services, and even robotic burger-making machines are becoming more common. These technologies are helping to make burgers more accessible and convenient than ever before.
Ultimately, the “best burger in the world” is a matter of personal preference. What one person considers to be the perfect burger, another person may find underwhelming. However, by exploring the various contenders and understanding the key ingredients that define a great burger, you can embark on your own culinary quest and discover your personal favorite. 2020 was a year of challenges, but it also spurred innovation and a renewed appreciation for quality and community, ensuring that the burger world remains vibrant and exciting. And the search for the perfect burger goes on.
The Verdict: A Matter of Taste
So, who took the crown for the best burger in the world in 2020? Based on critical acclaim, popularity, and innovation, the field remained exceptionally strong. The previously mentioned restaurants – Minetta Tavern, Au Cheval, Burger & Beyond, Bleecker Burger, and Fergburger – all continued to deliver exceptional burgers, solidifying their positions as top contenders. Choosing one “best” among these is nearly impossible and ultimately depends on individual preferences. What remains consistent is the unwavering pursuit of quality, flavor, and experience within the burger world.
What criteria were likely used to determine the “Best Burger in the World” in 2020?
The assessment for the “Best Burger in the World” likely involved a combination of factors judged by culinary experts. These factors would encompass the quality and preparation of each individual element: the patty (meat quality, fat content, cooking technique, seasoning), the bun (texture, flavor, structure, ability to hold ingredients), the toppings (freshness, flavor combinations, originality), and the overall execution (balance, harmony, and visual appeal).
Beyond the individual components, the overall experience also contributes significantly. This includes the presentation of the burger, the restaurant’s atmosphere and service, and the overall value for money. Judges likely considered how well the burger delivered on its promise, its innovative use of ingredients, and its ability to create a memorable and satisfying culinary experience.
Were there any specific burger competitions or organizations that named a “Best Burger in the World” in 2020?
While there is no single, universally recognized organization that bestows the official title of “Best Burger in the World,” numerous competitions and publications conduct their own rankings. These assessments often involve expert panels, reader votes, and rigorous evaluation processes, contributing to the ongoing debate and search for the ultimate burger experience.
Several reputable food publications and websites release annual lists of top burgers. These lists frequently highlight innovative burger creations, exceptional ingredients, and masterful cooking techniques from restaurants around the globe. While not a definitive answer, these publications provide valuable insights into the world of gourmet burgers and the establishments that excel in crafting them.
What types of ingredients or cooking methods were commonly associated with highly-rated burgers in 2020?
In 2020, high-ranking burgers often showcased premium ingredients and meticulous cooking techniques. The patty typically featured high-quality, ethically sourced beef, often a blend of different cuts to achieve the perfect balance of flavor and fat. Common cooking methods included grilling over an open flame for a smoky flavor or using a griddle to achieve a crispy sear while maintaining a juicy interior.
Beyond the beef, artisanal buns, often brioche or potato rolls, were favored for their soft texture and slightly sweet flavor. Toppings trended towards locally sourced, seasonal ingredients, emphasizing freshness and supporting local producers. Creative flavor combinations, such as gourmet cheeses, house-made pickles, and innovative sauces, were also hallmarks of highly-rated burgers.
Did the “Best Burger” of 2020 typically feature classic or unconventional toppings and flavors?
The “Best Burger” designation in 2020 didn’t necessarily adhere to a single formula, often showcasing a blend of classic and unconventional elements. While some establishments focused on perfecting the traditional cheeseburger with exceptional ingredients, others embraced innovative flavor combinations and unique toppings to create a memorable culinary experience.
The balance between familiarity and novelty was key. Burgers with a foundation of classic flavors, like cheddar cheese and crisp lettuce, often incorporated unexpected elements, such as truffle aioli or caramelized onions, to elevate the experience. This careful consideration of flavor profiles, texture, and visual appeal contributed to the overall success of these burgers.
How did regional or cultural influences impact the “Best Burger” contenders in 2020?
Regional and cultural influences played a significant role in shaping the contenders for “Best Burger” in 2020. Burgers often reflected local culinary traditions and ingredients, offering a unique taste of their respective regions. This could include the use of locally sourced beef, unique regional cheeses, or sauces inspired by local cuisine.
For example, a burger in Japan might incorporate Wagyu beef and umami-rich flavors, while a burger in Mexico could feature spicy peppers and traditional sauces. These regional adaptations demonstrated the versatility of the burger and its ability to be adapted to diverse cultural preferences, enriching the global burger scene.
How did the COVID-19 pandemic impact the search for and availability of the “Best Burger” in 2020?
The COVID-19 pandemic significantly impacted the restaurant industry in 2020, including the search for and availability of the “Best Burger.” Many restaurants faced closures, reduced seating capacity, and supply chain disruptions, making it challenging to maintain consistent quality and service. Furthermore, travel restrictions hindered culinary critics and burger enthusiasts from experiencing burgers in different regions.
However, the pandemic also spurred innovation and adaptation. Many restaurants focused on takeout and delivery options, packaging their burgers in a way that maintained their quality and appeal. This period also highlighted the importance of supporting local businesses and appreciating the simple pleasures of a well-made burger during challenging times.
Beyond taste, what other factors might have contributed to a burger being considered “the best” in 2020?
Beyond the subjective taste experience, several other factors likely influenced whether a burger was considered “the best” in 2020. Ethical considerations, such as the sourcing of ingredients from sustainable farms and the use of humanely raised animals, played an increasingly important role in consumer perceptions. Transparency regarding ingredient origins and production methods became highly valued.
Furthermore, the overall dining experience, including the restaurant’s atmosphere, service, and commitment to customer satisfaction, contributed significantly to the perception of quality. A burger enjoyed in a welcoming and well-managed environment was often viewed more favorably than one served in a less appealing setting, even if the taste was comparable.