The aroma wafting from the bakery section of Costco is often intoxicating, and more often than not, that delicious scent leads directly to their oversized chicken pot pie. It’s a behemoth of a meal, a comforting classic scaled up to feed a small army (or a very hungry family). But does the Costco chicken pot pie live up to the hype? Is it truly good, or just good for its size and price? This comprehensive review will break down every aspect of this popular dish, from its ingredients and preparation to its taste and value, helping you decide if it’s a worthy addition to your shopping cart.
The Size and Price: A Value Proposition?
Let’s address the elephant in the room: the sheer magnitude of the Costco chicken pot pie. We’re talking about a pie that typically weighs in at around 5 pounds. This is not a dainty, individual serving; it’s a family-sized feast. The price usually hovers around $15-$20, depending on your location and current promotions.
Given its size, the price per pound is remarkably reasonable. This immediately positions the Costco chicken pot pie as a budget-friendly option for feeding a crowd. For families or those looking for an easy, affordable dinner solution, the sheer volume of food for the price is undoubtedly a major draw. But value isn’t solely about price; it’s also about quality and taste.
A Look Inside: Ingredients and Preparation
The key to any good pot pie is its filling and crust. Costco’s version boasts a mixture of cooked chicken, vegetables, and a creamy sauce, all encased in a flaky pastry crust. But what exactly goes into making this culinary giant?
The Chicken and Vegetables
The chicken is the star of the show, and Costco uses pre-cooked, shredded chicken. The quality of the chicken can sometimes vary, with some batches being more moist and flavorful than others. The vegetables typically include a mix of carrots, peas, celery, and potatoes. These are generally frozen vegetables, which contribute to the pie’s long shelf life but can sometimes result in a slightly softer texture.
The Creamy Sauce
The sauce is crucial for binding everything together and providing that classic pot pie flavor. Costco’s sauce is a creamy, thickened gravy that’s often described as savory and comforting. However, some find it to be a bit bland or lacking in seasoning. The thickness of the sauce can also vary from pie to pie.
The Crust: Flaky or Flop?
The crust is the final piece of the puzzle. Costco uses a pre-made pie crust that’s designed to be flaky and golden brown when baked. However, achieving the perfect crust can be tricky. The bottom crust can sometimes become soggy, especially if the pie is not cooked properly. The top crust, on the other hand, can be quite impressive, with a visually appealing golden-brown color.
Taste Test: Does it Deliver?
Now for the most important part: the taste. The Costco chicken pot pie is generally well-received, but opinions can vary depending on individual preferences.
The Overall Flavor Profile
The overall flavor profile is that of a classic chicken pot pie: savory, comforting, and slightly creamy. The chicken flavor is present, but it’s not overpowering. The vegetables add a touch of sweetness and texture, and the sauce provides a rich, savory base.
Potential Drawbacks
One common criticism is that the pot pie can be bland. Some people find that it lacks sufficient seasoning and requires additional salt, pepper, or other spices to enhance the flavor. Another issue is the texture. The frozen vegetables can sometimes be a bit mushy, and the bottom crust can become soggy if not cooked properly. The sauce, while creamy, can occasionally be a bit too thick or gloppy.
Tips for Improving the Taste
If you find the Costco chicken pot pie to be a bit bland, there are several ways to enhance the flavor. Adding your own seasonings, such as salt, pepper, garlic powder, onion powder, or herbs like thyme or rosemary, can make a big difference. Some people also add a splash of hot sauce or a squeeze of lemon juice to brighten up the flavor.
Cooking Instructions and Tips
Proper cooking is essential for ensuring that the Costco chicken pot pie is heated through and that the crust is golden brown and flaky.
Oven Instructions
The recommended cooking method is in the oven. Preheat your oven to 375°F (190°C). Remove the plastic wrapping from the pie. Place the pie on a baking sheet and bake for approximately 75-90 minutes, or until the internal temperature reaches 165°F (74°C). Cover the edges of the crust with foil if they start to brown too quickly. Let the pie rest for 10-15 minutes before serving.
Ensuring Proper Cooking
Use a meat thermometer to check the internal temperature of the pie to ensure that it is fully cooked. If the crust is browning too quickly, cover it with foil. Avoid overcooking the pie, as this can dry out the chicken and vegetables.
Alternative Cooking Methods
While the oven is the preferred method, some people have successfully cooked the Costco chicken pot pie in a convection oven or even in a slow cooker (although the crust may not be as crispy). However, these methods may require some experimentation to get the cooking time and temperature just right.
Nutritional Information: A Balancing Act
Given its size and rich ingredients, the Costco chicken pot pie is not exactly a health food. It’s important to be aware of the nutritional content before indulging.
Calorie Count and Macronutrients
A single serving (approximately one-sixth of the pie) contains a significant number of calories, fat, and sodium. It’s also a good source of protein, thanks to the chicken. The exact nutritional information may vary slightly depending on the specific ingredients and preparation. Consider that a full pie can easily provide enough calories for an entire day, or even more, depending on individual needs.
Considerations for Dietary Restrictions
The Costco chicken pot pie is not suitable for individuals with gluten allergies or sensitivities, as it contains wheat flour in the crust and sauce. It also contains dairy, so it’s not appropriate for those with lactose intolerance or dairy allergies. The high sodium content may also be a concern for individuals with high blood pressure.
Storage and Reheating
Proper storage and reheating are essential for maintaining the quality and safety of the Costco chicken pot pie.
Storage Guidelines
If you’re not planning to eat the entire pie immediately, it’s important to refrigerate it promptly. Store the leftover pie in an airtight container in the refrigerator for up to 3-4 days.
Reheating Instructions
The best way to reheat the Costco chicken pot pie is in the oven. Preheat your oven to 350°F (175°C). Place a slice of the pie on a baking sheet and bake for approximately 15-20 minutes, or until heated through. You can also reheat the pie in the microwave, but the crust may become soggy.
Final Verdict: Is It Worth Buying?
So, is the Costco chicken pot pie good? The answer is nuanced. It’s a massive, affordable meal that offers a comforting and familiar flavor profile. It’s convenient for busy families and those looking for an easy dinner option.
However, it’s not without its drawbacks. The flavor can be bland, the texture can be inconsistent, and the nutritional content is a concern. But with a few simple adjustments, such as adding seasonings and ensuring proper cooking, the Costco chicken pot pie can be a satisfying and budget-friendly meal.
Ultimately, whether or not it’s worth buying depends on your individual preferences and needs. If you’re looking for a gourmet, restaurant-quality pot pie, you may be disappointed. But if you’re looking for a large, affordable, and reasonably tasty meal that can feed a crowd, the Costco chicken pot pie is definitely worth considering.
What are the key ingredients in Costco’s Chicken Pot Pie?
The Costco Chicken Pot Pie features a generous filling of cooked chicken, vegetables like carrots, peas, celery, and potatoes, all bound together by a creamy sauce. The sauce typically includes ingredients like chicken broth, milk, flour, and seasonings to achieve its rich and savory flavor.
The pie is then topped with a flaky, golden-brown crust made from a blend of flour, butter, and shortening. This crust provides a pleasant textural contrast to the creamy filling and adds to the overall satisfying experience of eating the pot pie.
How large is the Costco Chicken Pot Pie, and how many people does it typically serve?
The Costco Chicken Pot Pie is known for its substantial size, generally weighing in at around 5 pounds. This makes it a considerable meal option, especially for families or gatherings. Its large size is one of the primary reasons it’s considered a good value.
Typically, the Costco Chicken Pot Pie can comfortably serve between 6 to 8 people, depending on portion sizes and whether it’s served as part of a larger meal. It’s a convenient option for feeding a crowd without requiring extensive cooking.
What is the approximate cost of the Costco Chicken Pot Pie?
The price of the Costco Chicken Pot Pie can fluctuate slightly depending on location and current promotions, but it generally costs around $15 to $20. This price point makes it a relatively affordable option, especially considering its size and the amount of food it provides.
Compared to buying individual ingredients and making a pot pie from scratch, or purchasing smaller, pre-made pot pies from other stores, the Costco option often represents a significant cost savings. The cost per serving is usually quite low.
What are the recommended cooking instructions for the Costco Chicken Pot Pie?
The recommended cooking instructions for the Costco Chicken Pot Pie usually involve baking it in the oven. Preheating the oven to around 375°F (190°C) is a common starting point. The pie should be placed on a baking sheet to catch any potential spills.
Baking time typically ranges from 60 to 90 minutes, or until the crust is golden brown and the filling is heated through. Using a meat thermometer to ensure the internal temperature reaches 165°F (74°C) is advisable for food safety. Some prefer to loosely cover the edges with foil during the initial baking to prevent over-browning.
What are the pros and cons of buying a Costco Chicken Pot Pie?
One of the main advantages of purchasing the Costco Chicken Pot Pie is its convenience. It’s a pre-made, ready-to-bake meal that requires minimal effort, making it ideal for busy weeknights or when you need to feed a large group without spending hours in the kitchen. The large size and relatively low cost per serving also contribute to its appeal.
However, the large size can also be a drawback for smaller households, as leftovers may be significant. Additionally, some consumers find the flavor profile to be somewhat generic or lacking in complexity compared to homemade versions. The high sodium content can also be a concern for those watching their sodium intake.
How does the taste of the Costco Chicken Pot Pie compare to homemade versions?
While the Costco Chicken Pot Pie is undeniably convenient, its taste often falls short of a truly homemade version. The filling tends to be less nuanced, with a more standardized flavor profile due to mass production. Homemade pot pies often allow for greater customization of ingredients and seasonings.
Despite not matching the depth of flavor found in homemade versions, the Costco Chicken Pot Pie is still generally considered palatable and satisfying for many. Its appeal lies more in its affordability and convenience than in its gourmet qualities. It’s a solid, reliable option when time is short.
Can the Costco Chicken Pot Pie be frozen for later use?
Yes, the Costco Chicken Pot Pie can be frozen for later consumption. It’s recommended to freeze it before baking to maintain the best texture of the crust. Wrap the pie tightly in plastic wrap and then in a layer of aluminum foil for added protection against freezer burn.
When ready to bake, thaw the pie in the refrigerator for 24-48 hours before following the standard baking instructions. Be aware that freezing and thawing may slightly alter the texture of the crust, but it’s still a viable option for extending the shelf life of the product.