The Philly cheesesteak, an iconic culinary delight from Philadelphia, has been a subject of debate among food enthusiasts for decades. One of the most contentious issues surrounding this beloved dish is the presence of sauce. While some argue that a true Philly cheesesteak should never have sauce, others claim that it’s an essential component that enhances the overall flavor. In this article, we will delve into the history of the Philly cheesesteak, explore the various types of sauces used, and ultimately answer the question: does a traditional Philly cheesesteak have sauce on it?
History of the Philly Cheesesteak
The Philly cheesesteak has a rich and fascinating history that dates back to the 1930s. According to legend, the dish was created by a hot dog vendor named Pat Olivieri, who began serving thinly sliced steak on a hoagie roll to hungry taxi cab drivers and construction workers. One day, a customer asked Olivieri to add some cheese to the sandwich, and the Philly cheesesteak was born. The original recipe consisted of thinly sliced ribeye steak, melted cheese, and sautéed onions, all served on a crusty Amoroso roll.
Evolution of the Philly Cheesesteak
Over time, the Philly cheesesteak has undergone significant changes, with various restaurants and cooks introducing their own unique twists to the original recipe. One of the most notable variations is the addition of sauce. While some establishments have opted to keep their cheesesteaks sauce-free, others have embraced the use of various condiments to enhance the flavor. From classic marinara to spicy mayo, the types of sauces used on Philly cheesesteaks are as diverse as the city itself.
Types of Sauces Used
So, what types of sauces are commonly used on Philly cheesesteaks? The answer is varied, with different restaurants and regions offering their own signature sauces. Some popular options include:
Cheez Whiz, a tangy and creamy condiment made from a blend of cheese and milk
Marinara sauce, a classic Italian tomato sauce that adds a burst of flavor to the cheesesteak
Hot peppers, which add a spicy kick to the dish
Mayonnaise or mayo-based sauces, which provide a rich and creamy element to the cheesesteak
Provolone or cheddar cheese sauce, which adds an extra layer of flavor to the melted cheese
Traditional Philly Cheesesteak Recipe
When it comes to making a traditional Philly cheesesteak, the recipe is surprisingly simple. The key ingredients include thinly sliced steak, melted cheese, sautéed onions, and a crusty Amoroso roll. The original recipe does not call for sauce, instead relying on the natural flavors of the ingredients to shine through. However, many modern variations of the dish include a variety of sauces to enhance the flavor.
Authenticity and Tradition
For many Philadelphians, the addition of sauce to a Philly cheesesteak is a sacrilegious act that compromises the authenticity of the dish. According to tradition, a true Philly cheesesteak should only consist of steak, cheese, onions, and bread. Any deviations from this recipe, including the addition of sauce, are seen as a departure from the original intent of the dish. However, others argue that the use of sauce is a matter of personal preference, and that it can actually enhance the overall flavor of the cheesesteak.
Cultural Significance of the Philly Cheesesteak
The Philly cheesesteak is more than just a culinary delight – it’s a cultural icon that represents the city of Philadelphia and its rich history. The dish has been featured in countless films, television shows, and books, cementing its status as a beloved American classic. From Pat’s King of Steaks to Geno’s Steaks, the city is home to numerous iconic eateries that serve up authentic Philly cheesesteaks to locals and tourists alike.
Regional Variations
While the traditional Philly cheesesteak recipe remains the same, regional variations of the dish have emerged over time. In New Jersey, for example, it’s common to find cheesesteaks topped with marinara sauce and melted mozzarella cheese. In other parts of the country, the dish has been adapted to incorporate local flavors and ingredients. Despite these variations, the core ingredients of the Philly cheesesteak remain the same – steak, cheese, and bread.
Conclusion
So, does a traditional Philly cheesesteak have sauce on it? The answer is a resounding no. According to the original recipe and traditional cooking methods, a true Philly cheesesteak should only consist of steak, cheese, onions, and bread. However, modern variations of the dish have introduced a wide range of sauces to enhance the flavor, from classic marinara to spicy mayo. Ultimately, the decision to add sauce to a Philly cheesesteak is a matter of personal preference, and both sauce-free and saucy versions of the dish have their own unique charms. Whether you’re a traditionalist or an adventurous foodie, the Philly cheesesteak is a culinary delight that is sure to satisfy your cravings and leave you wanting more.
Final Thoughts
In conclusion, the Philly cheesesteak is a complex and multifaceted dish that has evolved over time to incorporate a wide range of flavors and ingredients. While the traditional recipe remains sauce-free, modern variations of the dish have introduced a variety of sauces to enhance the flavor. Regardless of whether you prefer your cheesesteak with or without sauce, the most important thing is to enjoy the dish and appreciate its rich history and cultural significance. So the next time you visit Philadelphia or try a Philly cheesesteak at a local restaurant, remember to appreciate the tradition and craftsmanship that goes into creating this beloved American classic.
A Lasting Legacy
The Philly cheesesteak is more than just a dish – it’s a cultural icon that represents the city of Philadelphia and its rich history. With its humble beginnings as a simple street food to its current status as a beloved American classic, the Philly cheesesteak has come a long way. As the dish continues to evolve and adapt to changing tastes and preferences, its legacy as a cultural icon remains unchanged. The Philly cheesesteak is a true American original, a dish that has captured the hearts and stomachs of people around the world.
What is a traditional Philly cheesesteak?
A traditional Philly cheesesteak is a sandwich that originated in Philadelphia, typically made with thinly sliced beefsteak, often top round or ribeye, and melted cheese, usually Cheez Whiz or provolone. The steak and cheese are cooked together on a griddle and served on a hoagie roll, often toasted to give it a crispy texture. The traditional recipe does not involve any tomato-based sauces, but rather allows the natural flavors of the steak and cheese to shine through.
The key to a good traditional Philly cheesesteak is in the quality of the ingredients and the preparation method. The steak should be sliced thinly and cooked to perfection, with a nice balance of tenderness and crispiness. The cheese should be melted to a creamy consistency, binding the steak and roll together. When made correctly, a traditional Philly cheesesteak is a delicious and satisfying meal that showcases the rich flavors of the ingredients. Many restaurants and eateries in Philadelphia have their own take on the traditional recipe, but the basic components of steak, cheese, and roll remain the same.
Does a traditional Philly cheesesteak have sauce on it?
No, a traditional Philly cheesesteak does not typically have sauce on it. The traditional recipe relies on the natural flavors of the steak and cheese, along with any added seasonings or toppings, to create a delicious and savory taste experience. While some variations of the Philly cheesesteak may include sauces, such as marinara or hot sauce, these are not part of the traditional recipe. In fact, many Philly cheesesteak purists would argue that adding sauce to the sandwich is a departure from the traditional recipe and can overpower the natural flavors of the ingredients.
However, it’s worth noting that some restaurants and eateries may offer sauce as an optional topping, and some people may prefer to add their own sauce to the sandwich. If you’re looking to try a traditional Philly cheesesteak, it’s best to order it without sauce and experience the natural flavors of the ingredients. On the other hand, if you prefer a saucier version, there are many variations and adaptations of the Philly cheesesteak that incorporate different types of sauces and toppings. Ultimately, whether or not to include sauce is a matter of personal preference, and there’s no right or wrong way to enjoy a Philly cheesesteak.
What types of cheese are typically used in a Philly cheesesteak?
The two most common types of cheese used in a traditional Philly cheesesteak are Cheez Whiz and provolone. Cheez Whiz is a popular choice because it melts well and adds a creamy, velvety texture to the sandwich. Provolone, on the other hand, has a slightly sharper flavor and a more robust texture, which complements the steak and roll nicely. Some restaurants and eateries may also offer other types of cheese, such as mozzarella or American, but Cheez Whiz and provolone are the most traditional and widely used options.
When it comes to using cheese in a Philly cheesesteak, the key is to melt it to the right consistency. The cheese should be melted to a point where it’s creamy and binds the steak and roll together, but not so melted that it becomes soggy or overpowering. A good Philly cheesesteak should have a balance of flavors and textures, with the cheese playing a supporting role to the steak and roll. Whether you prefer Cheez Whiz or provolone, the cheese is an essential component of a traditional Philly cheesesteak, and it’s worth trying both options to see which one you prefer.
Can I customize my Philly cheesesteak with different toppings?
Yes, many restaurants and eateries that serve Philly cheesesteaks offer a variety of toppings and customizations to suit different tastes and preferences. Some common toppings include sautéed onions, bell peppers, mushrooms, and hot peppers, which can add flavor, texture, and heat to the sandwich. You can also ask for different types of cheese, such as mozzarella or American, or request that the steak be cooked to a specific level of doneness. Additionally, some restaurants may offer specialty toppings, such as bacon or caramelized onions, which can add a unique twist to the traditional recipe.
When customizing your Philly cheesesteak, it’s worth considering how the different toppings and ingredients will work together to create a balanced flavor and texture. For example, if you’re adding sautéed onions and bell peppers, you may want to ask for a lighter hand with the cheese to avoid overpowering the other ingredients. On the other hand, if you’re adding hot peppers or spicy sauce, you may want to balance out the heat with a milder cheese or topping. By experimenting with different toppings and customizations, you can create a Philly cheesesteak that’s tailored to your unique tastes and preferences.
Is it common for Philly cheesesteaks to have mayo or mustard on them?
No, it’s not common for traditional Philly cheesesteaks to have mayo or mustard on them. In fact, many Philly cheesesteak purists would argue that adding mayo or mustard is a departure from the traditional recipe and can overpower the natural flavors of the ingredients. The traditional Philly cheesesteak relies on the flavors of the steak, cheese, and roll to create a delicious and savory taste experience, without the need for additional condiments.
However, some restaurants and eateries may offer mayo or mustard as optional toppings, and some people may prefer to add their own condiments to the sandwich. If you’re looking to try a traditional Philly cheesesteak, it’s best to order it without mayo or mustard and experience the natural flavors of the ingredients. On the other hand, if you prefer a creamier or tangier version, adding mayo or mustard can be a good way to customize the sandwich to your taste. Ultimately, whether or not to include mayo or mustard is a matter of personal preference, and there’s no right or wrong way to enjoy a Philly cheesesteak.
Can I get a Philly cheesesteak with chicken or other types of protein?
While the traditional Philly cheesesteak is made with beefsteak, some restaurants and eateries may offer variations with chicken or other types of protein, such as pork or vegetables. These variations can be a good option for people who don’t eat beef or who prefer a different type of protein. However, it’s worth noting that a Philly cheesesteak made with chicken or other protein is not a traditional Philly cheesesteak, and the flavor and texture may be different from the original.
If you’re looking to try a non-traditional Philly cheesesteak with chicken or other protein, it’s worth asking your server or the chef about the preparation method and ingredients used. Some restaurants may use a similar cooking method and ingredient list to the traditional recipe, while others may use different seasonings, sauces, or cooking techniques. By asking questions and being aware of the ingredients and preparation method, you can make an informed decision about whether a non-traditional Philly cheesesteak is right for you.
How do I order a traditional Philly cheesesteak in Philadelphia?
To order a traditional Philly cheesesteak in Philadelphia, you can use a few key phrases to ensure that you get the authentic experience. First, you can ask for a “Philly cheesesteak” or a “whiz wit,” which refers to a cheesesteak with Cheez Whiz and sautéed onions. If you prefer provolone cheese, you can ask for a “provolone without,” which means that the sandwich will come with provolone cheese but no onions. You can also customize your order by asking for specific toppings or ingredients, such as mushrooms or hot peppers.
When ordering a Philly cheesesteak in Philadelphia, it’s also a good idea to be aware of the local lingo and customs. For example, you may be asked if you want your cheesesteak “wit” or “without,” which refers to the presence or absence of sautéed onions. You can also expect to be served a sandwich that is made with fresh, high-quality ingredients and cooked to order. By being familiar with the local customs and lingo, you can have a more authentic and enjoyable experience when ordering a traditional Philly cheesesteak in Philadelphia.