Underwood Deviled Ham is a well-known and beloved canned meat product that has been a staple in many American pantries for over a century. The brand, with its distinctive red and white label, is recognizable to many, but the story behind its creation and the company that produces it is less well-known. In this article, we will delve into the history of Underwood Deviled Ham, explore the company that makes it, and examine the manufacturing process that has allowed this product to endure for so long.
Introduction to Underwood Deviled Ham
Underwood Deviled Ham is a type of canned meat spread made from a mixture of ground ham, pork, and spices. The product is known for its creamy texture, tangy flavor, and versatility in a variety of dishes, from sandwiches and salads to dips and snacks. The brand has a long and storied history, dating back to the late 19th century, and has been a part of many American households for generations.
A Brief History of Underwood Deviled Ham
The story of Underwood Deviled Ham begins in 1868, when William Underwood founded the Underwood Company in Boston, Massachusetts. Underwood, an English immigrant, had a vision to create high-quality, shelf-stable food products that could be enjoyed by people all over the world. Initially, the company focused on producing a variety of canned goods, including meats, vegetables, and fruits. However, it was the introduction of Underwood Deviled Ham in the late 1800s that would become the company’s crowning achievement.
The Early Years of Underwood Deviled Ham
In the late 19th century, Underwood Deviled Ham quickly gained popularity due to its unique flavor and convenience. The product was made by grinding ham and mixing it with spices and other ingredients, then canning it in airtight containers to preserve freshness. The distinctive red and white label, which has remained largely unchanged to this day, was introduced during this period and would become an iconic symbol of the brand.
The Company Behind Underwood Deviled Ham
So, who makes Underwood Deviled Ham? Today, the Underwood brand is owned by Orbital Holdings, Inc., a leading manufacturer of canned meats and other specialty food products. Orbital Holdings, Inc. is a subsidiary of Paragon Capital, LLC, a private equity firm that specializes in investing in food and beverage companies.
Orbital Holdings, Inc.: A Leader in Canned Meats
Orbital Holdings, Inc. is a renowned manufacturer of canned meats, with a portfolio of brands that includes Underwood, Bryan, and Morgan. The company operates several manufacturing facilities across the United States, including a state-of-the-art plant in Lyndonville, Vermont, where Underwood Deviled Ham is produced.
Paragon Capital, LLC: A Strategic Investor
Paragon Capital, LLC is a private equity firm that invests in middle-market companies in the food and beverage industry. The firm has a proven track record of acquiring and growing brands, and its investment in Orbital Holdings, Inc. has enabled the company to expand its operations and invest in new technologies.
The Manufacturing Process
The manufacturing process for Underwood Deviled Ham is a complex and highly controlled operation that involves several stages, from raw material sourcing to canning and packaging. Here, we will take a closer look at how Underwood Deviled Ham is made:
Raw Material Sourcing
The production of Underwood Deviled Ham begins with the sourcing of high-quality raw materials, including ham, pork, and spices. The company works closely with its suppliers to ensure that all ingredients meet strict quality and safety standards.
Meat Processing
Once the raw materials have been sourced, they are processed into a ground meat mixture. This involves grinding the ham and pork into a fine consistency, then mixing it with spices and other ingredients to create the distinctive flavor of Underwood Deviled Ham.
Canning and Packaging
The meat mixture is then filled into clean, sterilized cans, which are sealed and heated to a high temperature to kill off any bacteria and extend shelf life. The cans are then labeled and packaged for distribution to retailers and consumers.
Conclusion
In conclusion, Underwood Deviled Ham is a beloved brand with a rich history and a loyal following. The company that makes Underwood Deviled Ham, Orbital Holdings, Inc., is a leading manufacturer of canned meats and specialty food products, with a strong commitment to quality and safety. By understanding the history and manufacturing process behind this iconic brand, we can appreciate the care and attention that goes into creating each and every can of Underwood Deviled Ham.
To summarize the key points, we can look at the following main aspects:
- The Underwood brand has a long history, dating back to 1868, and has been a part of many American households for generations.
- Orbital Holdings, Inc., a subsidiary of Paragon Capital, LLC, is the company behind the Underwood brand and is a leading manufacturer of canned meats and specialty food products.
By highlighting these aspects, we can gain a deeper understanding of the Underwood Deviled Ham brand and its significance in the food industry. As we continue to enjoy this iconic product, we can appreciate the dedication and expertise that goes into creating each can, and the rich history that has made Underwood Deviled Ham a staple in many American pantries.
What is Underwood Deviled Ham and how did it originate?
Underwood Deviled Ham is a type of canned meat spread made from ham, and it has been a popular ingredient in various dishes for over a century. The origins of Underwood Deviled Ham date back to 1868 when William Underwood, an American entrepreneur, founded the William Underwood Company in Boston, Massachusetts. Initially, the company produced a range of food products, including condiments, relishes, and canned meats. Over time, the company developed a unique recipe for deviled ham, which became one of its flagship products.
The success of Underwood Deviled Ham can be attributed to its distinctive flavor and texture, which is achieved through a secret blend of spices and a specialized manufacturing process. The company’s commitment to quality and innovation helped establish Underwood Deviled Ham as a household name, and it remains a staple in many American pantries to this day. Throughout its history, the William Underwood Company has undergone several changes in ownership and management, but the recipe and manufacturing process for Underwood Deviled Ham have remained largely unchanged, ensuring that the product continues to meet the high standards of quality and taste that consumers have come to expect.
Who are the current manufacturers of Underwood Deviled Ham?
The current manufacturer of Underwood Deviled Ham is B&G Foods, Inc., a leading American food company that specializes in the production and distribution of a wide range of food products, including condiments, canned goods, and snacks. B&G Foods acquired the William Underwood Company in 2004, and since then, it has continued to produce Underwood Deviled Ham using the same recipe and manufacturing process that has been used for generations. B&G Foods is committed to maintaining the high quality and integrity of the Underwood brand, and it has invested significant resources in modernizing its manufacturing facilities and improving its supply chain.
Under the ownership of B&G Foods, Underwood Deviled Ham has continued to thrive and remain a popular choice among consumers. The company has also expanded its product line to include new flavors and varieties, such as reduced-sodium and organic options, to cater to changing consumer preferences and dietary needs. Despite the changes in ownership and management, the core values and mission of the William Underwood Company remain unchanged, and B&G Foods is dedicated to preserving the legacy and tradition of Underwood Deviled Ham while continuing to innovate and improve the product for future generations.
What is the manufacturing process for Underwood Deviled Ham?
The manufacturing process for Underwood Deviled Ham involves a combination of traditional and modern techniques to ensure that the final product meets the company’s high standards of quality and taste. The process begins with the selection of high-quality ham, which is then cooked and ground into a fine paste. The ham paste is then mixed with a secret blend of spices and seasonings, which gives Underwood Deviled Ham its distinctive flavor and aroma. The mixture is then filled into cans, which are then sealed and sterilized using a specialized heat treatment process to ensure that the product is safe for consumption and has a long shelf life.
The manufacturing process for Underwood Deviled Ham is carefully controlled and monitored to ensure that every can meets the company’s strict quality standards. B&G Foods has invested in modern manufacturing equipment and technology to improve the efficiency and consistency of the production process, while also reducing waste and minimizing its environmental impact. The company’s commitment to quality and safety is reflected in its adherence to strict quality control protocols, including regular testing and inspection of raw materials, finished products, and manufacturing equipment. By combining traditional techniques with modern technology and quality control measures, B&G Foods is able to produce Underwood Deviled Ham that is consistent in quality and taste, can after can.
What are the ingredients and nutritional content of Underwood Deviled Ham?
The ingredients of Underwood Deviled Ham include ham, water, sugar, salt, and a blend of spices and seasonings. The exact recipe is a trade secret, but the company discloses that it uses only high-quality ingredients and does not add any artificial preservatives or flavorings. In terms of nutritional content, Underwood Deviled Ham is a good source of protein and contains moderate amounts of fat, sodium, and sugar. A single serving of Underwood Deviled Ham ( approximately 2 tablespoons) contains around 100 calories, 7 grams of fat, 350 milligrams of sodium, and 2 grams of sugar.
The nutritional content of Underwood Deviled Ham makes it a versatile ingredient that can be used in a variety of dishes, from sandwiches and salads to dips and snacks. While it is not a significant source of essential vitamins and minerals, Underwood Deviled Ham can be part of a balanced diet when consumed in moderation. B&G Foods also offers reduced-sodium and organic options for consumers who are looking for healthier alternatives. The company provides clear labeling and nutrition information on its packaging, making it easy for consumers to make informed choices about their diet and lifestyle.
How has Underwood Deviled Ham changed over the years?
Underwood Deviled Ham has undergone several changes over the years, primarily in response to changing consumer preferences and advances in food technology. One significant change was the introduction of new packaging formats, such as plastic containers and single-serve cups, to make the product more convenient and portable. The company has also expanded its product line to include new flavors and varieties, such as smoke-flavored and reduced-sodium options, to cater to different tastes and dietary needs.
Despite these changes, the core recipe and manufacturing process for Underwood Deviled Ham have remained largely unchanged. The company has continued to use the same high-quality ingredients and traditional techniques that have been used for generations, while also investing in modern quality control measures and manufacturing equipment to ensure consistency and safety. The result is a product that remains true to its heritage while also adapting to the needs and preferences of modern consumers. By balancing tradition and innovation, B&G Foods has been able to preserve the legacy of Underwood Deviled Ham while also driving growth and expansion into new markets.
What are some popular uses and recipes for Underwood Deviled Ham?
Underwood Deviled Ham is a versatile ingredient that can be used in a wide range of dishes, from simple snacks and sandwiches to complex recipes and entertaining ideas. Some popular uses for Underwood Deviled Ham include spreading it on crackers or bread, using it as a dip for vegetables or chips, and mixing it with other ingredients to create tasty salads and sauces. The company provides a range of recipe ideas and cooking suggestions on its website and social media channels, including classic dishes like deviled ham sandwiches and deviled ham dip, as well as more innovative ideas like deviled ham stuffed eggs and deviled ham pizza.
One of the advantages of Underwood Deviled Ham is its convenience and ease of use, making it a great option for busy home cooks and professionals alike. The product can be used straight from the can, or it can be mixed with other ingredients to create unique and delicious flavor combinations. Some popular recipes that feature Underwood Deviled Ham include deviled ham and cheese frittatas, deviled ham and vegetable skewers, and deviled ham and crackers appetizer platters. By providing a range of recipe ideas and inspiration, B&G Foods encourages consumers to get creative with Underwood Deviled Ham and explore new ways to enjoy this classic ingredient.
Where can I buy Underwood Deviled Ham and what is its availability?
Underwood Deviled Ham is widely available in the United States and can be found in most major grocery stores, supermarkets, and online retailers. The product is typically stocked in the canned meat or condiment section of the store, and it is often displayed alongside other B&G Foods products. Consumers can also purchase Underwood Deviled Ham online through the company’s website or through online retailers like Amazon. The product is available in a range of sizes and formats, including 4.25-ounce cans, 12-ounce jars, and single-serve cups, making it easy to find a size that suits your needs and preferences.
In terms of international availability, Underwood Deviled Ham is exported to several countries around the world, including Canada, the United Kingdom, and Australia. However, availability and distribution may vary depending on the region and local market. Consumers who are unable to find Underwood Deviled Ham in stores can contact B&G Foods directly to inquire about availability and distribution in their area. The company also provides a store locator tool on its website, which allows consumers to search for retailers that carry Underwood Deviled Ham in their area. By making the product widely available and accessible, B&G Foods aims to make it easy for consumers to enjoy Underwood Deviled Ham wherever they are in the world.